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公开(公告)号：US20140113048A1
公开(公告)日：2014-04-24
申请号：US13851652
申请日：2013-03-27
发明人： John Baranowski , Talia Salamon-Hickey , Susan Marie Caime , William John Cramer , John Allen Sinclair , Michael Roy Fairs
IPC分类号： A47J43/044 , A23L1/00
CPC分类号： A47J43/044 , A23L2/39 , A23L5/55 , A23L23/10 , A23P10/40 , A47J31/402 , A47J31/404 , A47J43/0711
摘要： Embodiments of the invention include instant food systems and methods regarding the same. In an embodiment, the invention includes a method for preparing a hot instant food product. The method can include adding a heated liquid to a container, adding a substantially dry food product mixture to the container, wherein the volume of the dry food product mixture is equal to at least 20% of the volume of heated liquid, placing a mixing head into the container, and rotating the mixing head for a period of less than sixty seconds in order to form a fully hydrated frothed food product. In an embodiment, an instant food preparation machine is included. In an embodiment, a mixing head is included. In an embodiment, an instant food preparation kit is included. Other embodiments are also included herein.
摘要翻译： 本发明的实施方案包括即食食品系统及其相关方法。 在一个实施方案中，本发明包括一种制备热即食食品的方法。 该方法可以包括将加热的液体添加到容器中，将基本上干燥的食品混合物加入到容器中，其中干燥食品混合物的体积等于加热液体体积的至少20％，将混合头 进入容器中，并将混合头旋转少于60秒的时间，以形成完全水合的起泡食品。 在一个实施方案中，包括速食食品制备机。 在一个实施例中，包括混合头。 在一个实施方案中，包括速食食品制备试剂盒。 本文还包括其它实施例。
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公开(公告)号：US09066627B2
公开(公告)日：2015-06-30
申请号：US13851652
申请日：2013-03-27
发明人： John Baranowski , Talia Salamon-Hickey , Susan Marie Caime , William John Cramer , John Allen Sinclair , Michael Roy Fairs
CPC分类号： A47J43/044 , A23L2/39 , A23L5/55 , A23L23/10 , A23P10/40 , A47J31/402 , A47J31/404 , A47J43/0711
摘要： Embodiments of the invention include instant food systems and methods regarding the same. In an embodiment, the invention includes a method for preparing a hot instant food product. The method can include adding a heated liquid to a container, adding a substantially dry food product mixture to the container, wherein the volume of the dry food product mixture is equal to at least 20% of the volume of heated liquid, placing a mixing head into the container, and rotating the mixing head for a period of less than sixty seconds in order to form a fully hydrated frothed food product. In an embodiment, an instant food preparation machine is included. In an embodiment, a mixing head is included. In an embodiment, an instant food preparation kit is included. Other embodiments are also included herein.
摘要翻译： 本发明的实施方案包括即食食品系统及其相关方法。 在一个实施方案中，本发明包括一种制备热即食食品的方法。 该方法可以包括将加热的液体添加到容器中，将基本上干燥的食品混合物加入到容器中，其中干燥食品混合物的体积等于加热液体体积的至少20％，将混合头 进入容器中，并将混合头旋转少于60秒的时间，以形成完全水合的起泡食品。 在一个实施方案中，包括速食食品制备机。 在一个实施例中，包括混合头。 在一个实施方案中，包括速食食品制备试剂盒。 本文还包括其它实施例。
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