RETORTABLE DAIRY BASE
    10.
    发明申请
    RETORTABLE DAIRY BASE 审中-公开
    可回收的奶类

    公开(公告)号:US20100189866A1

    公开(公告)日:2010-07-29

    申请号:US12695399

    申请日:2010-01-28

    申请人: Brian M. Degner

    发明人: Brian M. Degner

    摘要: Dairy bases, methods of making the dairy bases, and food products comprising the dairy bases are disclosed. The dairy bases comprise a heat-stable dairy protein component, a stabilizer component, an oil component, and a liquid component. The dairy bases comprise a stable emulsion at ambient temperature for at least 14 days after thermal processing. The dairy bases or food products comprising the dairy bases can be thermally processed, such as by retort processing, to produce shelf stable food products that comply with government and/or industry standards for commercial sterility without adversely affecting the color, texture, mouth feel, flavor, thermoplasticity, viscosity, and/or appearance of the dairy bases or food products comprising the dairy bases.

    摘要翻译: 公开了乳制品基地,制造乳制品基料的方法以及包含乳制品基料的食品。 乳制品基质包含热稳定的乳蛋白组分,稳定剂组分,油组分和液体组分。 乳制品基料在热处理后在环境温度下包含稳定的乳液至少14天。 包括乳制品基地的乳制品基地或食品可以通过蒸馏处理进行热处理,以产生符合政府和/或工业无菌的政府和/或工业标准的搁置稳定的食品,而不会不利地影响颜色,质地,口感, 包含乳制品基料的乳制品基料或食品的味道,热塑性,粘度和/或外观。