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1.
公开(公告)号:US20190200656A1
公开(公告)日:2019-07-04
申请号:US16235513
申请日:2018-12-28
申请人: Chew, LLC
发明人: Sharat JONNALAGADDA , Adam MAXWELL , Leslie MORGRET , Niva CHAPA
CPC分类号: A23L15/30 , A23L27/84 , A23L29/015 , A23L29/035 , A23V2002/00 , A23V2200/044 , A23V2200/15 , A23V2250/1588 , A23V2250/1612 , A23V2250/1642 , A23V2300/24
摘要: In one embodiment, a method for creating a food product is provided. The method may include providing a portion of egg base, the egg base including water and egg solids; providing a portion of cations; mixing the water, the egg solids, and the cation portion; and heating the mixture. The cation portion may include at least one of Zinc, Manganese, and Copper cations. In another embodiment, a food product is provided. The food product may include cooked egg; and Sulfur-containing salts of at least one of Zinc, Manganese, and Copper. The food product may contain between 0.25 and 10 mg of metal components of the Sulfur-containing salts per 0.967 g egg white solids and between 0.25 and 10 mg of metal components of the Sulfur-containing salts per 5.35 g egg yolk solids.