公开(公告)号：US11241019B2

公开(公告)日：2022-02-08

申请号：US14789623

申请日：2015-07-01

Applicant: Chr. Hansen A/S

Inventor： Fergal Rattray ,  Annette Helle Johansen ,  Mikkel Laust Broe

IPC: A23C19/032 ,  A23C19/068 ,  A23C19/072 ,  A23C19/05 ,  C12N1/20 ,  C12R1/225

Abstract: The present invention relates to a method for making Cheddar type and Continental type cheese with an adjunct culture comprising a Lactobacillus helveticus strain.

公开(公告)号：US20170099849A1

公开(公告)日：2017-04-13

申请号：US15297553

申请日：2016-10-19

Applicant: CHR. HANSEN A/S

Inventor： Niels Bang Siemsen Jensen ,  Annette Helle Johansen

IPC: A23C9/123 ,  C12R1/225 ,  C12N15/01

CPC classification number: A23C9/1238 ,  A23C11/106 ,  A23Y2220/15 ,  C12N15/01 ,  C12R1/225

Abstract: The present invention relates to lactic acid bacteria that have low or reduced post-acidification properties, and to a method for providing such bacteria. Also, the invention relates to the use of such bacteria for manufacturing of fermented dairy products, and to dairy products containing the bacteria.