公开(公告)号：US20170135360A1

公开(公告)日：2017-05-18

申请号：US15317682

申请日：2015-06-18

Applicant: Chr. Hansen A/S

Inventor： Christel GARRIGUES ,  Christian GILLELADEN ,  Mirjana CURIC-BAWDEN ,  Thomas JANZEN ,  Mimi BIRKELUND ,  Gäelle Lettier BUCHHORN ,  Kim lb SOERENSEN ,  Nanna CHRISTENSEN ,  Claus SVANE ,  Soeren RIIS ,  Martin Bastian PEDERSEN ,  Jean-Marie ODINOT ,  Luciana JIMENEZ ,  Pascal LANCIAUX ,  Duncan HAMM ,  Choon Ming SIEW

IPC: A23C9/123

Abstract: The present invention provides methods of producing a fermented milk product comprising a step wherein milk is fermented, wherein: (a) the fermentation is initiated by a starter culture, which starter culture comprises lactic acid bacteria capable of metabolizing one or several carbohydrates present in the milk, (b) the fermentation is terminated by a decrease of the concentration of the one or several carbohydrates during fermentation, and (c) the decrease is at least also caused by the metabolic activity of the lactic acid bacteria. The invention further provides respective methods comprising a step, wherein at least part of the whey is separated from the fermented milk product.

公开(公告)号：US20200305452A1

公开(公告)日：2020-10-01

申请号：US16089350

申请日：2017-03-24

Applicant: Chr. Hansen A/S

Inventor： Nanna CHRISTENSEN ,  Tina HOEGHOLM ,  Pia Frost JENSEN ,  Claus SVANE

IPC: A23C9/123 ,  C12N1/20 ,  C12N9/12

Abstract: The invention relates to the use of a Streptococcus thermophilus strain with a deficiency in glucose metabolism for improving growth of a Lactobacillus strain in a process for producing a fermented milk product.