-
公开(公告)号：US20250019639A1
公开(公告)日：2025-01-16
申请号：US18713320
申请日：2022-11-28
Applicant: Chr. Hansen A/S
Inventor： Pravin GADKARI , Furqan ALI , Surender Kumar DHAYAL
Abstract: The present invention relates to encapsulation of microbial cultures to improve the robustness and stability upon storage. In particular, the present invention relates to dry preparations of microbial cultures, such as lactic acid bacteria (LAB), coated by a fat-matrix that increase survivability and mitigate post-acidification upon storage at ambient temperature for extended periods of time.
-
Patent Agency Ranking
2.发明申请公开(公告)号：US20220211062A1
公开(公告)日：2022-07-07
申请号：US17611416
申请日：2020-05-15
Applicant: Chr. Hansen A/S
Inventor： Surender Kumar DHAYAL , Martin LUND , Henrik BISGAARD-FRANTZEN , Johannes Maarten VAN DEN BRINK
Abstract: The present invention relates to methods for producing dairy food products modified with respect to their firmness and/or gelation time comprising cross-linked protein compounds and to methods for modifying said properties of said dairy food products, as well as to said modified dairy food products obtainable or obtained by such methods. Modification is achieved by in situ generation of H2O2 via carbohydrate oxidase, preferably cellobiose oxidase (EC 1.1.99.18), and cross-linking protein-tyrosine residues in a reaction using H202 via peroxidase (EC 1.11.1.7). Adding small phenolic compounds such as preferably p-coumaric acid or vanillin allows better control of the cross-linking reaction.
-
公开(公告)号：US20250019643A1
公开(公告)日：2025-01-16
申请号：US18713292
申请日：2022-11-28
Applicant: Chr. Hansen A/S
Inventor： Pravin GADKARI , Furqan ALI , Surender Kumar DHAYAL , Deepak JAIN
Abstract: The present invention relates to encapsulation of microbial cultures to improve the robustness and stability upon storage. In particular, the present invention relates to dry preparations of microbial cultures, such as lactic acid bacteria (LAB), coated by a fat-matrix that increase survivability and mitigate post-acidification upon storage at ambient temperature for extended periods of time.
-
公开(公告)号：US20190350217A1
公开(公告)日：2019-11-21
申请号：US16479144
申请日：2018-01-08
Applicant: Chr. Hansen A/S
Inventor： Surender Kumar DHAYAL , Martin LUND , Johannes Maarten VAN DEN BRINK
Abstract: A method for making a new food, feed or pharmaceutical product comprising addition of a composition comprising cross-linked, via intermolecular covalent isopeptide bonds, casein glycomacropeptide (CGMP) oligomers (CGMP oligomers) to the product.
-
公开(公告)号：US20250011709A1
公开(公告)日：2025-01-09
申请号：US18713313
申请日：2022-11-28
Applicant: Chr. Hansen A/S
Inventor： Furqan Ali , Pravin GADKARI , Surender Kumar DHAYAL
Abstract: The present invention relates to encapsulation of microbial cultures to improve the robustness and stability upon storage. In particular, the present invention relates to dry preparations of microbial cultures, such as lactic acid bacteria (LAB), coated by a fat-matrix that increase survivability and mitigate post-acidification upon storage at ambient temperature for extended periods of time.
-
公开(公告)号：US20220232880A1
公开(公告)日：2022-07-28
申请号：US17611338
申请日：2020-05-15
Applicant: Chr. Hansen A/S
Inventor： Surender Kumar DHAYAL , Martin LUND , Henrik BISGAARD-FRANTZEN , Johannes Maarten VAN DEN BRINK
Abstract: The present invention relates to methods for encapsulating a bioactive agent such as a microorganism, methods for making a modified food, feed, cosmetic, plant health, seed health or pharmaceutical product comprising heteropolymer particles encapsulating a bioactive agent such as a microorganism, compositions and modified products comprising heteropolymer particles of a phenolic compound and a protein, and a bioactive agent encapsulated therein obtainable by such methods. Also provided is a method for delivering a bioactive agent to a subject, comprising administering to said subject the modified food, feed, cosmetic, plant health, seed health or pharmaceutical product described herein.
-
-
-
-
-
Search Results
6
records
(took 0.016 seconds)
