公开(公告)号：US20130011520A1

公开(公告)日：2013-01-10

申请号：US13617731

申请日：2012-09-14

Applicant: Chunming WANG

Inventor： Chunming WANG

IPC: A23L2/38 ,  A23L2/60 ,  A23L2/42 ,  A23L2/54 ,  B01F13/10 ,  A23L2/52 ,  A23L2/74

CPC classification number: A23L2/74 ,  A23L2/02 ,  A23L2/085 ,  A23L2/54 ,  A23V2002/00 ,  A23V2250/2482 ,  A23V2250/6402 ,  A23V2250/708

Abstract: The invention relates to the field of food, in particular to nectar of malt soda and method and devices for preparation of the same. The nectar of malt soda comprises malt juice and soda water. The preparation method includes: preparing malt juice; preparing soda water; mixing and formulating the malt juice and the soda water; sterilizing and filtrating the mixed and formulated mixture of the malt juice and the soda water; packaging the sterilized and filtrated mixture solution of the malt juice and the soda water. The devices for preparation include: malt juice preparation device; soda water preparation device; mixing and formulating device; sterilizing and filtrating device; packaging device. The nectar of malt soda and preparation method and device of the invention can be used to prepare liquid malt beverage.

Abstract translation: 本发明涉及食品领域，特别涉及麦芽汁的花蜜及其制备方法和装置。 麦芽苏打水的花蜜含麦芽汁和苏打水。 制备方法包括：制备麦芽汁; 准备苏打水 混合配制麦芽汁和苏打水; 对混合配制的麦芽汁和苏打水混合物进行灭菌和过滤; 包装灭菌和过滤的麦芽汁和苏打水的混合溶液。 制备装置包括：麦芽汁制备装置; 苏打水制备装置; 混合配制装置; 灭菌和过滤装置; 包装装置 麦芽苏打的花蜜及其制备方法和装置可用于制备液体麦芽饮料。