公开(公告)号：US6085639A

公开(公告)日：2000-07-11

申请号：US420586

申请日：1999-10-19

申请人： Claude Dreano

发明人： Claude Dreano

IPC分类号： A23L3/02 ,  A23L5/10 ,  A47J27/18 ,  A47J27/00 ,  A47J27/20

CPC分类号： A47J27/18

摘要： Foodstuffs are cooked by soaking in a hot liquid followed by a soaking in at least one cold liquid. A tank or a plurality of cooking tanks is provided with a liquid inlet, a heating unit for obtaining hot liquid, a refrigeration unit for obtaining cold liquid and filling pipes for conveying the liquids to the respective inlets of the tanks. The installation has reversible pumps, each designed to permit the liquids to flow in a tank in the direction of the inlet and to permit the liquid to return from the tank inlet, via one of the filling pipes and in the direction of the units.

摘要翻译： 通过浸泡在热液体中，然后在至少一种冷液中浸泡来烹饪食物。 罐或多个烹饪槽设置有液体入口，用于获得热液体的加热单元，用于获得冷液体的制冷单元和用于将液体输送到罐的各个入口的管道。 该装置具有可逆的泵，每个泵被设计成允许液体沿着入口的方向在罐中流动，并允许液体通过一个填充管和单元的方向从罐入口返回。

公开(公告)号：US5005471A

公开(公告)日：1991-04-09

申请号：US323482

申请日：1989-03-14

申请人： Claude Dreano

发明人： Claude Dreano

IPC分类号： A47J27/14 ,  A23L3/00 ,  A23L3/02 ,  A47J27/18

CPC分类号： A23L3/003 ,  A23L3/02 ,  A47J27/18

摘要： A machine for heating, packaged or non-packaged foodstuffs. It comprises a plurality of cooking tanks (1 to 4), a central heater for hot liquid (5), a central chilling plant for cold liquid (6) and an assemblage of liquid distribution pipes and liquid conveyor pipes.The main heating tank (5) and cooling tank (6) are located at a height clearly above the cooking tanks (1 to 4) and associated with each is a distribution pipe (14 or 15) connected to its exit (S5 or S6) and a collecting pipe (10 or 11) connected to its exit (E5 or E6). Each cooking tank (1) is provided with a descending pipe (20.1) connected to each distribution pipe (14 or 15) via an electric valve (14.1 or 15.1) and with an ascending pipe (21.1) connected to each collecting pipe (10 to 11) via an electric valve (10.1 or 11.1). A flow control valve (23.1) is located in series on the descending pipe (20.1) which is connected to the entry (E1) of the said cooking tank (1), the overflow of which (S1) is connected the entry of a pump (27.1) via an electric valve (29.1), the entry which is similarly connected to the entry of the said cooking tank via, an electric valve (26.1), and the exit of which is connected to the ascending pipe (21.1).

摘要翻译： 一种用于加热，包装或非包装食品的机器。 它包括多个烹饪槽（1至4），用于热液体的中心加热器（5），用于冷液体的中央冷冻设备（6）以及液体分配管和液体输送管的组合。 主加热箱（5）和冷却箱（6）位于蒸煮箱（1至4）上方的一个高度上，每个都是连接到其出口（S5或S6）的分配管（14或15） 以及连接到其出口（E5或E6）的收集管（10或11）。 每个烹饪箱（1）设置有经由电动阀（14.1或15.1）连接到每个分配管（14或15）的下降管（20.1）和连接到每个收集管（10至10）的上升管（21.1） 11）通过电动阀（10.1或11.1）。 流量控制阀（23.1）串联在与所述烹饪罐（1）的入口（E1）连接的下降管（20.1）上，其溢流（S1）连接到泵的入口 （27.1），通过电动阀（26.1）类似地连接到所述烹饪槽的入口的入口，并且其出口连接到上升管（21.1）。

公开(公告)号：US4752490A

公开(公告)日：1988-06-21

申请号：US767774

申请日：1985-08-20

申请人： Claude Dreano

发明人： Claude Dreano

IPC分类号： A23L5/10 ,  A47J27/18 ,  A47J27/20 ,  A23L1/01

CPC分类号： A47J27/18 ,  A23L5/13 ,  A47J27/20

摘要： The process for cooking meat products in containers comprises five phases:(a) putting a heat transporting liquid in contact with the products in their containers,(b) remove the heat transporting liquid and let the products in their containers cool to a predetermined value,(c) putting a heat transporting liquid in contact with the products,(d) leaving the heat transporting liquid in contact with the products, the difference between the ambient temperature and the core temperature of the products being constant, and(e) maintaining the ambient temperature constant until the desired core temperature is achieved.

摘要翻译： 在容器中烹制肉类产品的过程包括五个阶段：（a）将热输送液体与产品接触在其容器中，（b）去除热传输液体，使其容器中的产品冷却至预定值， （c）将传热液体与产品接触，（d）使热传输液体与产品接触，环境温度与产品的核心温度之间的差异是恒定的，以及（e）保持 环境温度恒定，直到达到所需的核心温度。

公开(公告)号：US5921171A

公开(公告)日：1999-07-13

申请号：US42933

申请日：1998-03-17

申请人： Claude Dreano

发明人： Claude Dreano

IPC分类号： A22C7/00 ,  A47J27/20 ,  B30B7/02

CPC分类号： A22C7/0053 ,  A22C7/0046 ,  A47J27/20 ,  Y10S100/91

摘要： A pressing device comprised of stackable moulds for cooking and shaping hams into an oval cross-section. Each mould comprises transverse sides, longitudinal sides, crosspieces extending between the longitudinal sides, and a plurality of fixed troughs extending between the transverse sides. Below each trough (3), there is suspended from the transverse sides, a cover which is formed by a longitudinal plate, two end plates and two longitudinal sides. The end plates of the cover can slide against the faces of the transverse sides, each end plate being furnished with longitudinal pins which are directed toward vertical slots positioned along the transverse sides. Finally, a spring is disposed and compressed between the cover and the base of the trough.

摘要翻译： 一种由可堆叠的模具组成的压制装置，用于烹饪和成型火腿成椭圆形横截面。 每个模具包括横向侧面，纵向侧面，在纵向侧面之间延伸的挡条以及在横向侧面之间延伸的多个固定槽。 在每个槽（3）下面，从横向悬挂，由纵向板，两个端板和两个纵向侧面形成的盖。 盖板的端板可以抵靠横向面的表面滑动，每个端板都配有纵向销，该纵向销指向沿着横向侧面定位的垂直槽。 最后，弹簧被设置和压缩在盖和槽的底座之间。

公开(公告)号：US4992287A

公开(公告)日：1991-02-12

申请号：US384856

申请日：1989-07-21

申请人： Claude Dreano

发明人： Claude Dreano

IPC分类号： A22C9/00 ,  A23B4/00 ,  A23B4/02 ,  A23L3/015 ,  A23L13/70

CPC分类号： A23B4/00 ,  A22C9/00 ,  A23L13/76 ,  A23L3/0155

摘要： A procedure for processing meat to tenderize it and/or improve its texture and its appearance during storage or preservation, characterized by the steps of introducing the meat into an enclosure, placing it under vacuum, pressurizing it to a pressure above atmospheric pressure with a compressed gas, which is preferably sterile, and then returning the enclosure to atmospheric pressure.

摘要翻译： 用于加工肉以嫩化和/或改善其在保存或保存期间的质地和外观的程序，其特征在于以下步骤：将肉引入外壳中，将其置于真空下，将其加压至高于大气压的压力， 气体，其优选是无菌的，然后使外壳返回大气压。

公开(公告)号：USD568578S1

公开(公告)日：2008-05-13

申请号：US29231693

申请日：2005-06-09

申请人： Claude Dreano

设计人： Claude Dreano

公开(公告)号：US4505192A

公开(公告)日：1985-03-19

申请号：US389445

申请日：1982-06-17

申请人： Claude Dreano

发明人： Claude Dreano

IPC分类号： A23L5/10 ,  A47J27/18 ,  A47J27/20

CPC分类号： A47J27/18 ,  A23L5/13

摘要： In the cooking process, in particular that of hams, the heat carrying fluid is put in contact with moulds (15) for a relatively short period of time, then removed for a relatively long period of time. This cycle is reproduced a certain number of times until the desired temperature is attained at the heart of the product. The cooking installation to carry out the process comprises a number of thermally isolated enclosures (1.1 to 1.n) containing stack of filled ham moulds (15), a heat carrying fluid heating station (2), a network of conducts (5, 10) between the enclosures (1.1 to 1.n) and the heating station (2), pumping apparatus (9, 14) and valves (8.1 to 8.n and 13.1 to 13.n) installed on the network or conducts (5, 10) to selectively fill one enclosure with heat carrying fluid from the heating station (2) or empty an enclosure into the heating station (2), and control means (4) to control the pumping apparatus (9, 14) and the valves (8.1 to 8.n and 13.1 to 13.n).

摘要翻译： 在烹饪过程中，特别是火腿，使热载体与模具（15）接触相对较短的时间，然后去除较长的时间。 将该循环再现一定次数，直到达到产品心脏的期望温度。 执行该方法的烹饪装置包括多个热隔离的外壳（1.1至1.n），其包含一堆填充的火腿模具（15），一个传热流体加热站（2），一组导线（5,10 ）安装在网络上的外壳（1.1至1.n）和加热站（2），抽水设备（9,14）和阀门（8.1至8.n和13.1至13.n）之间， 用于从加热站（2）选择性地将具有热载体的液体填充到一个外壳中，或者将外壳排空到加热站（2）中，以及控制装置（4）以控制泵送装置（9,14）和阀（ 8.1至8.n和13.1至13.n）。

公开(公告)号：US07568581B2

公开(公告)日：2009-08-04

申请号：US10504470

申请日：2003-02-13

申请人： Claude Dreano

发明人： Claude Dreano

IPC分类号： B65D21/032 ,  B65D21/02

CPC分类号： A22C7/0053

摘要： A stackable unit includes at least one cell for carrying a foodstuff during cooking. The cell includes a pressing structure for causing pressing of a foodstuff contained in a corresponding cell of a second identical stackable unit of a lower rank, the stackable unit including a support structure for seating the stackable unit on the second identical stackable unit and a centering structure for laterally positioning the stackable unit during stacking thereof on the second identical stackable unit such that the stackable unit can be disposed vertically in line with the second stackable unit. During stacking, a guidance structure guides the stackable unit onto the second identical stackable unit in at least one plane containing the vertical stacking direction.

摘要翻译： 可堆叠单元包括在烹饪期间携带食物的至少一个单元。 电池包括用于使包含在下排的第二相同可堆叠单元的相应电池中的食品的按压结构，所述可堆叠单元包括用于将可堆叠单元放置在第二相同的可堆叠单元上的支撑结构和定心结构 用于在其堆叠期间将可堆叠单元横向定位在第二相同的可堆叠单元上，使得可堆叠单元可以与第二可堆叠单元垂直地布置。 在堆叠期间，引导结构在包含垂直堆叠方向的至少一个平面中将可堆叠单元引导到第二相同的可堆叠单元上。

公开(公告)号：US06743008B2

公开(公告)日：2004-06-01

申请号：US09984804

申请日：2001-10-31

申请人： Claude Dreano

发明人： Claude Dreano

IPC分类号： A22C700

CPC分类号： A22C7/0053

摘要： The invention relates to a set of baking moulds for food products such as hams, including a plurality of moulds mounted on a support frame (5, 6), each mould comprising a trough (2) with a generally U-shaped transverse section in order to form a bottom (13) and two side walls (4). The top edges of the side walls (4) form folded flaps (7), the adjacent flaps of the two troughs (2) being connected together.

摘要翻译： 本发明涉及一组用于食品的烘烤模具，例如火腿，包括安装在支撑框架（5,6）上的多个模具，每个模具包括具有大致U形横截面的槽（2） 以形成底部（13）和两个侧壁（4）。侧壁（4）的顶部边缘形成折叠的折板（7），两个槽（2）的相邻的翼片连接在一起。

公开(公告)号：US06712259B1

公开(公告)日：2004-03-30

申请号：US09913782

申请日：2001-08-14

申请人： Claude Dreano ,  Loïc Jagorel

发明人： Claude Dreano ,  Loïc Jagorel

IPC分类号： B23K9235

CPC分类号： B23K33/00 ,  A47J27/20 ,  B21D39/038 ,  B21D51/22 ,  B23K26/08 ,  B23K26/0884 ,  B23K26/24 ,  B23K26/384 ,  B23K31/02 ,  B23K2101/18 ,  F16B17/008

摘要： A method for assembling a rigid industrial food-cooking container is disclosed wherein metal sheets respective recesses and projecting elements are first assembled and then shaped to a specific predetermined geometry for receiving the industrial food and the sheets temporarily connected and assembled at right angles, and welded or brazed to cover the entire contact surface between the sheets to provide a leak proof container for the industrial cooking of the food.

摘要翻译： 公开了一种用于组装刚性工业食品烹饪容器的方法，其中金属片相应的凹部和突出元件首先被组装，然后成形为特定的预定几何形状，用于接收工业食品和临时连接并组装成直角的片材，并焊接 或钎焊以覆盖片材之间的整个接触表面，以提供用于食品的工业烹饪的防漏容器。