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    System for cooking and then cooling food products by immersion in a heat transfer fluid
    1.
    发明申请
    System for cooking and then cooling food products by immersion in a heat transfer fluid 有权
    烹饪系统，然后通过浸入传热流体来冷却食品

    公开(公告)号：US20060174774A1

    公开(公告)日：2006-08-10

    申请号：US11332984

    申请日：2006-01-17

    申请人： Olivier Marquet ,  Bernard Cadoret

    发明人： Olivier Marquet ,  Bernard Cadoret

    IPC分类号： A23C3/00

    CPC分类号： A47J27/20 ,  A23L5/13 ,  B01F13/025

    摘要： The present invention concerns a system for cooking and then cooling food products by immersion in a heat transfer fluid, the said system consisting of a vessel (200) intended to contain the said heat transfer fluid and a system (500) for homogenisation by blowing gas bubbles into the said heat transfer fluid by means of a gas bubble formation system (530). According to the present invention the said vessel (200) is closed by a cover (250) so as to leave a space above the maximum level of the free surface of the heat transfer fluid, and the said homogenisation system (500) comprises a system (520) for the closed circulation of the gas contained in the said space to the said system (530) provided for generating gas bubbles in the said heat transfer fluid.

    摘要翻译： 本发明涉及一种用于通过浸入传热流体中烹饪并随后冷却食品的系统，所述系统由用于容纳所述传热流体的容器（200）和用于通过吹送气体均质化的系统（500）组成 通过气泡形成系统（530）进入所述传热流体的气泡。 根据本发明，所述容器（200）由盖（250）封闭，以便在传热流体的自由表面的最大水平面上留出空间，并且所述均化系统（500）包括系统 （520），用于将包含在所述空间中的气体封闭循环到所述系统（530）中，用于在所述传热流体中产生气泡。

    Pressing device for molding and cooking products
    2.
    发明授权
    Pressing device for molding and cooking products 失效
    压制设备用于成型和烹饪产品

    公开(公告)号：US5921171A

    公开(公告)日：1999-07-13

    申请号：US42933

    申请日：1998-03-17

    申请人： Claude Dreano

    发明人： Claude Dreano

    IPC分类号： A22C7/00 ,  A47J27/20 ,  B30B7/02

    CPC分类号： A22C7/0053 ,  A22C7/0046 ,  A47J27/20 ,  Y10S100/91

    摘要： A pressing device comprised of stackable moulds for cooking and shaping hams into an oval cross-section. Each mould comprises transverse sides, longitudinal sides, crosspieces extending between the longitudinal sides, and a plurality of fixed troughs extending between the transverse sides. Below each trough (3), there is suspended from the transverse sides, a cover which is formed by a longitudinal plate, two end plates and two longitudinal sides. The end plates of the cover can slide against the faces of the transverse sides, each end plate being furnished with longitudinal pins which are directed toward vertical slots positioned along the transverse sides. Finally, a spring is disposed and compressed between the cover and the base of the trough.

    摘要翻译： 一种由可堆叠的模具组成的压制装置，用于烹饪和成型火腿成椭圆形横截面。 每个模具包括横向侧面，纵向侧面，在纵向侧面之间延伸的挡条以及在横向侧面之间延伸的多个固定槽。 在每个槽（3）下面，从横向悬挂，由纵向板，两个端板和两个纵向侧面形成的盖。 盖板的端板可以抵靠横向面的表面滑动，每个端板都配有纵向销，该纵向销指向沿着横向侧面定位的垂直槽。 最后，弹簧被设置和压缩在盖和槽的底座之间。

    Meat product press apparatus
    3.
    发明授权
    Meat product press apparatus 失效
    肉制品压制机

    公开(公告)号：US4617859A

    公开(公告)日：1986-10-21

    申请号：US752533

    申请日：1985-07-08

    申请人： Albert D. Nichols ,  Raymond C. Nichols

    发明人： Albert D. Nichols ,  Raymond C. Nichols

    IPC分类号： A22C7/00 ,  A23B4/005 ,  A23B4/052 ,  A47J27/20 ,  A47J43/18

    CPC分类号： A22C7/0046 ,  A23B4/0056 ,  A23B4/052 ,  A47J27/20 ,  Y10S100/91

    摘要： This invention relates to a meat product press apparatus adapted to hold and compress ham members or the like during a meat packing plant processing procedures. The meat product press apparatus includes a lower press assembly interconnected by a main clamp assembly to a top press assembly. The lower and top press assemblies provide grate or grid type structures presented in spaced, parallel planes to clamp the meat product therebetween. The main clamp assembly includes an initial bias lock assembly to interconnect adjacent ends of the lower and top press assemblies and a pressure bias lock assembly to interconnect the spaced, opposite adjacent ends of the lower and top press assemblies. The initial bias lock assembly includes a pair of spaced spring members which are connectable to a cam lock member. The pressure bias lock assembly includes spring members each having one end connected to the lower press assembly and a top end connected to an upper cam lock member and having a handle cam lock member secured to the spring members engagable with the upper cam lock member. The handle cam lock member is operable to engage the upper cam lock member and operable to move the upper cam lock member into a locked position to hold the cam lock member and the handle cam lock member in the clamped condition.

    摘要翻译： 本发明涉及一种适用于在肉类包装设备处理过程中保持和压缩火腿件等的肉制品压榨装置。 肉制品压榨装置包括通过主夹具组件相互连接到顶部压榨组件的下压榨组件。 下部和顶部压力机组件提供格栅或格栅型结构，呈现在间隔开的平行平面中，以夹紧其间的肉制品。 主夹具组件包括初始偏置锁定组件，用于互连下部和顶部压力机组件的相邻端部和压力偏置锁定组件，用于互连下部和顶部压力机组件的间隔相对的相邻端部。 初始偏置锁定组件包括可连接到凸轮锁定构件的一对间隔开的弹簧构件。 压力偏压锁定组件包括弹簧构件，每个弹簧构件的一端连接到下部压制组件，顶端连接到上部凸轮锁定构件，并且具有固定到可与上部凸轮锁定构件接合的弹簧构件的手柄凸轮锁定构件。 手柄凸轮锁定构件可操作以接合上凸轮锁定构件并且可操作以将上凸轮锁定构件移动到锁定位置，以将凸轮锁定构件和手柄凸轮锁定构件保持在夹紧状态。

    Mold for luncheon dough
    4.
    发明授权
    Mold for luncheon dough 失效
    模具用于午餐

    公开(公告)号：US3838963A

    公开(公告)日：1974-10-01

    申请号：US24059872

    申请日：1972-04-03

    申请人： SPEEDCO INC

    发明人： GOOD P

    IPC分类号： A22C7/00 ,  A47J27/20 ,  B28B7/26

    CPC分类号： A47J27/20 ,  A22C7/00

    摘要： An apparatus for filling food products into molds by a stuffing horn that extends completely within a mold and feeds the food product into the mold as it is retracted. A close-fitting cover plate is then put on the mold while the stuffing horn holds the food product in the mold under pressure.

    摘要翻译： 一种用于通过在模具内完全延伸的填充角料将食品填充到模具中的装置，并且当食品收缩时将食品进料到模具中。 然后将紧密的盖板放在模具上，同时填充角将食品在压力下保持在模具中。

    Production of cooked meats
    5.
    发明授权
    Production of cooked meats 失效
    生产煮熟的肉

    公开(公告)号：US3638554A

    公开(公告)日：1972-02-01

    申请号：US3638554D

    申请日：1970-02-13

    申请人： SCOT MEAT PROD LTD

    发明人： ACKROYD HARRY BRIGGS

    IPC分类号： A22C7/00 ,  A23B4/005 ,  A23B4/06 ,  A47J27/20 ,  A22C18/00 ,  A23B1/00

    CPC分类号： A22C7/0046 ,  A23B4/0056 ,  A23B4/068 ,  A47J27/20 ,  Y10S100/91

    摘要： Cooked meat in units having uniform cross section and quality is prepared by arranging meat in a trough, evacuating the trough and compressing the meat therein into a unit of the desired cross section, sliding the unit of meat bodily into a container of the desired cross section while maintaining vacuum and compression, and cooling and cooling the meat while maintaining compression thereon. A container is used comprising a tubular body containing two slidable plugs between which the meat is confined, and a spring maintaining pressure on the meat, and a meat press to fill the containers comprising an evacuable trough in which the meat is arranged, and oppositely acting rams of unequal force operative to compress the meat in the trough and slide it bodily from the trough into the container.

    摘要翻译： 制备具有均匀横截面和质量的单位的熟肉通过将肉排放在槽中，将槽排空并将其压缩成所需横截面的单元来制备肉体，将肉体整体放入所需截面的容器中 同时保持真空和压缩，并且在保持压缩的同时冷却和冷却肉。 使用的容器包括管状体，其包含两个可滑动的塞子，肉被限制在其上，并且弹簧保持在肉上的压力;以及压肉机，用于填充容器，其包括布置有肉的可抽出的槽，并且相反地起作用 不平等力的公羊可操作地压缩槽中的肉，并将其从槽滑入容器中。