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    PROCESS FOR THE PREPARATION OF A MOIST PROTEIN BIOMASS AND ITS USE
    1.
    发明申请
    PROCESS FOR THE PREPARATION OF A MOIST PROTEIN BIOMASS AND ITS USE 审中-公开
    制备水分蛋白生物质及其用途的方法

    公开(公告)号：US20110183054A1

    公开(公告)日：2011-07-28

    申请号：US12737229

    申请日：2009-06-29

    申请人： Claudia Pickardt ,  Christian Zacherl ,  Peter Eisner ,  Katrin Hasenkopf

    发明人： Claudia Pickardt ,  Christian Zacherl ,  Peter Eisner ,  Katrin Hasenkopf

    IPC分类号： A23J1/14

    CPC分类号： A23J1/14 ,  A23V2002/00 ,  A23V2300/40

    摘要： A process is described for preparing a plant protein preparation for a foodstuff. In the process, a proteinaceous vegetable raw material is introduced into a salty, aqueous extractant for the extraction of proteins, whereby a salty plant protein solution is obtained. The proteins are precipitated by lowering the temperature and/or the ionic strength of the plant protein solution and separated from the aqueous extractant as a moist protein-rich substance. The process is distinguished by the fact that the plant protein solution, before or after the protein precipitation step, or the protein-rich substance, before or after introduction into the foodstuff and before finishing the foodstuff, is heated to a temperature of ≧45° C. and held at this temperature for a period of time, the period of time and the temperature being chosen so that the use properties and processing properties of the protein-rich substance are not altered by this step. Due to this pre-heating operation, the plant protein preparation causes a lower degree of undesired off-flavors upon heating of the foodstuff in which it has been processed. Also described is a method for producing a plant protein preparation in the form of a moist protein mass for improving the texture of foodstuffs with improved organoleptic properties.

    摘要翻译： 描述了制备用于食品的植物蛋白制剂的方法。 在此过程中，将蛋白质植物原料引入到含水萃取剂中以提取蛋白质，从而得到一种咸的植物蛋白质溶液。 蛋白质通过降低植物蛋白质溶液的温度和/或离子强度并作为富含蛋白质的富含物质从水提取物中分离而沉淀。 该方法的特征在于将蛋白质沉淀步骤之前或之后的植物蛋白质溶液或富含蛋白质的物质在食物引入之前或之后并在食品完成之前被加热至≥45°的温度 并在该温度下保持一段时间，选择时间段和温度，使得富含蛋白质的物质的使用性质和加工性质不会被该步骤改变。 由于这种预热操作，植物蛋白质制备在加热其中已加工的食品时导致较低程度的不期望的异味。 还描述了一种用于改善具有改善的感官特性的食品质地的湿质蛋白质组合物的植物蛋白制剂的制备方法。

    Highly concentrated plant protein preparation and method for producing the same
    2.
    发明申请
    Highly concentrated plant protein preparation and method for producing the same 审中-公开
    高浓度植物蛋白制剂及其制备方法

    公开(公告)号：US20090291189A1

    公开(公告)日：2009-11-26

    申请号：US12308692

    申请日：2007-06-12

    申请人： Christian Zacherl ,  Peter Eisner ,  Claudia Pickardt ,  Katrin Hasenkopf

    发明人： Christian Zacherl ,  Peter Eisner ,  Claudia Pickardt ,  Katrin Hasenkopf

    IPC分类号： A23D9/00 ,  C07K14/00 ,  A23J1/00 ,  C07K1/00

    CPC分类号： A23J3/28 ,  A23G3/44 ,  A23J3/14 ,  A23L33/185

    摘要： The invention relates to a protein preparation and a method for the production thereof. The protein preparation includes protein particles. A protein particle includes several plant protein molecules with at least one hydrophilic and at least one hydrophobic moiety each. The protein molecules are bound to each other in such a manner that the protein particle has a mainly hydrophobic surface. The preparation allows production of foodstuffs that are rich in protein, that have a pleasant taste, that do not appear to be dry, solid, hard or crumbly, that do not cause increased saliva production and that are easy to swallow.

    摘要翻译： 本发明涉及蛋白质制剂及其制备方法。 蛋白质制剂包括蛋白质颗粒。 蛋白质颗粒包括具有至少一个亲水性和至少一个疏水部分的几种植物蛋白质分子。 蛋白质分子彼此结合，蛋白质颗粒具有主要的疏水性表面。 该制剂允许生产富含蛋白质的食物，具有令人愉快的味道，似乎没有干燥，坚硬，坚硬或脆弱，不会引起唾液生产增加并易于吞咽。