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1.发明申请Method for producing a freeze-dried instant meat product from at least one piece of meat and other optional ingredients 审中-公开从至少一块肉和其他任选成分制备冷冻干燥的速食肉制品的方法公开(公告)号：US20120027906A1
公开(公告)日：2012-02-02
申请号：US13200772
申请日：2011-10-01
申请人： Peter Eisner , Erwin Denker , Klaus Mueller , Christian Zacherl , Andreas Gebhat
发明人： Peter Eisner , Erwin Denker , Klaus Mueller , Christian Zacherl , Andreas Gebhat
CPC分类号： A23B4/037 , A23L13/00 , A23L13/10 , A23L13/42 , A23L13/52 , A23L13/65 , A23L13/67 , A23L17/70
摘要： A method for producing a freeze-dried instant meat product from at least one piece of meat and other optional ingredients. The meat is cooked, blanched, boiled, roasted, or baked during a precooking process before being freeze-dried.
摘要翻译： 一种用于从至少一片肉和其它任选成分制备冷冻干燥速食肉制品的方法。 在冷冻干燥之前，在预煮过程中将肉煮熟，漂白，煮沸，烘烤或烘烤。
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2.发明申请Method for producing an instant ground meat product and instant ground meat produced according to the method 审中-公开根据该方法生产即食粉碎肉制品和即食粉碎肉的方法公开(公告)号：US20120034365A1
公开(公告)日：2012-02-09
申请号：US13200842
申请日：2011-10-03
申请人： Peter Eisner , Erwin Denker , Klaus Mueller , Christian Zacherl
发明人： Peter Eisner , Erwin Denker , Klaus Mueller , Christian Zacherl
摘要： A method for producing an instant ground meat product from at least one ground meat molded blank which is placed on a rack or a bottom of a drying chamber of a freeze-drier in order to be freeze-dried. A projection surface of the ground meat molded blank has a maximum size, such as maximum diameter or edge length, of 2 to 16 cm on the rack or tray of a freeze-drier and a maximum height of 1 to 4 cm in relation to the rack.
摘要翻译： 一种从至少一个研磨肉模制坯料制备即食粉碎产品的方法，该坯料放置在冷冻干燥器的干燥室的搁板或底部以进行冷冻干燥。 磨肉成型坯料的突出表面在冷冻干燥机的齿条或托盘上具有2至16厘米的最大尺寸，例如最大直径或边缘长度，相对于冷冻干燥机的最大高度为1至4厘米 架。
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3.发明申请Method for the production of sausage products based on fish meat and sausage products containing fish meat 审中-公开基于鱼肉和含有鱼肉的香肠制品生产香肠产品的方法公开(公告)号：US20100173062A1
公开(公告)日：2010-07-08
申请号：US12592661
申请日：2009-12-01
申请人： Peter Eisner , Klaus Müller , Christian Zacherl , Jürgen Hautz
发明人： Peter Eisner , Klaus Müller , Christian Zacherl , Jürgen Hautz
CPC分类号： A22C11/00 , A22C25/00 , A23L13/424 , A23L17/75 , A23V2002/00 , A23V2250/1882 , A23V2250/548
摘要： A method for producing sausage products based on fish meat, wherein fish meat is processed with ice to provide a base meat. The ice is at a temperature below minus 10° C. and that at least part of the fish meat comes from a fresh water catfish of the genus Heterobranchia.
摘要翻译： 一种生产基于鱼肉的香肠产品的方法，其中鱼肉用冰加工以提供基础肉。 冰的温度低于零下10摄氏度，至少部分鱼肉来自异型不锈菌属的淡水鲶鱼。
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公开(公告)号：US20080286437A1
公开(公告)日：2008-11-20
申请号：US11908049
申请日：2006-02-18
申请人： Peter Eisner , Klaus Muller , Christian Zacherl , Josef Pointner
发明人： Peter Eisner , Klaus Muller , Christian Zacherl , Josef Pointner
摘要： A sausage product and a method for producing the sausage product, wherein the sausage product includes one or more of raw sausages, scalded sausages and cooked sausages.
摘要翻译： 香肠产品和生产香肠产品的方法，其中香肠制品包括一种或多种生香肠，烫伤香肠和熟香肠。
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5.发明申请Emulsion or Gel for Producing food Products Including Omega-3 Fatty Acid 审中-公开用于生产包含Omega-3脂肪酸的食品的乳液或凝胶公开(公告)号：US20120308704A1
公开(公告)日：2012-12-06
申请号：US13309689
申请日：2011-12-02
申请人： Peter Eisner , Christian Zacherl , Andreas Nuske
发明人： Peter Eisner , Christian Zacherl , Andreas Nuske
CPC分类号： A23D7/0053 , A23D7/02 , A23J3/225 , A23L13/426 , A23L13/43 , A23L13/67 , A23L33/10 , A23L33/12 , A23L33/185 , A23V2002/00 , A23V2200/222 , A23V2250/187 , A23V2250/1868 , A23V2250/032 , A23V2250/708 , A23V2250/548 , A23V2200/02 , A23V2250/712
摘要： An emulsion as an ingredient or additive for producing food products including omega-3 fatty acids, the emulsion including an outer water phase including at least one water soluble antioxidant that is dissolved in water; and an inner fat or oil phase which includes plant oil droplets provided with at least one fat or oil soluble antioxidant and with omega-3 fatty acid ester, wherein the plant oil droplets are respectively provided with a shell made from plant protein.
摘要翻译： 作为用于生产包含ω-3脂肪酸的食品的成分或添加剂的乳液，所述乳液包括外水相，其包含溶于水中的至少一种水溶性抗氧化剂; 以及内部脂肪或油相，其包含设置有至少一种脂肪或油溶性抗氧化剂和ω-3脂肪酸酯的植物油滴，其中所述植物油滴分别设置有由植物蛋白质制成的壳。
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公开(公告)号：US20110183054A1
公开(公告)日：2011-07-28
申请号：US12737229
申请日：2009-06-29
IPC分类号： A23J1/14
CPC分类号： A23J1/14 , A23V2002/00 , A23V2300/40
摘要： A process is described for preparing a plant protein preparation for a foodstuff. In the process, a proteinaceous vegetable raw material is introduced into a salty, aqueous extractant for the extraction of proteins, whereby a salty plant protein solution is obtained. The proteins are precipitated by lowering the temperature and/or the ionic strength of the plant protein solution and separated from the aqueous extractant as a moist protein-rich substance. The process is distinguished by the fact that the plant protein solution, before or after the protein precipitation step, or the protein-rich substance, before or after introduction into the foodstuff and before finishing the foodstuff, is heated to a temperature of ≧45° C. and held at this temperature for a period of time, the period of time and the temperature being chosen so that the use properties and processing properties of the protein-rich substance are not altered by this step. Due to this pre-heating operation, the plant protein preparation causes a lower degree of undesired off-flavors upon heating of the foodstuff in which it has been processed. Also described is a method for producing a plant protein preparation in the form of a moist protein mass for improving the texture of foodstuffs with improved organoleptic properties.
摘要翻译： 描述了制备用于食品的植物蛋白制剂的方法。 在此过程中，将蛋白质植物原料引入到含水萃取剂中以提取蛋白质，从而得到一种咸的植物蛋白质溶液。 蛋白质通过降低植物蛋白质溶液的温度和/或离子强度并作为富含蛋白质的富含物质从水提取物中分离而沉淀。 该方法的特征在于将蛋白质沉淀步骤之前或之后的植物蛋白质溶液或富含蛋白质的物质在食物引入之前或之后并在食品完成之前被加热至≥45°的温度 并在该温度下保持一段时间，选择时间段和温度，使得富含蛋白质的物质的使用性质和加工性质不会被该步骤改变。 由于这种预热操作，植物蛋白质制备在加热其中已加工的食品时导致较低程度的不期望的异味。 还描述了一种用于改善具有改善的感官特性的食品质地的湿质蛋白质组合物的植物蛋白制剂的制备方法。
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7.发明申请Highly concentrated plant protein preparation and method for producing the same 审中-公开高浓度植物蛋白制剂及其制备方法公开(公告)号：US20090291189A1
公开(公告)日：2009-11-26
申请号：US12308692
申请日：2007-06-12
CPC分类号： A23J3/28 , A23G3/44 , A23J3/14 , A23L33/185
摘要： The invention relates to a protein preparation and a method for the production thereof. The protein preparation includes protein particles. A protein particle includes several plant protein molecules with at least one hydrophilic and at least one hydrophobic moiety each. The protein molecules are bound to each other in such a manner that the protein particle has a mainly hydrophobic surface. The preparation allows production of foodstuffs that are rich in protein, that have a pleasant taste, that do not appear to be dry, solid, hard or crumbly, that do not cause increased saliva production and that are easy to swallow.
摘要翻译： 本发明涉及蛋白质制剂及其制备方法。 蛋白质制剂包括蛋白质颗粒。 蛋白质颗粒包括具有至少一个亲水性和至少一个疏水部分的几种植物蛋白质分子。 蛋白质分子彼此结合，蛋白质颗粒具有主要的疏水性表面。 该制剂允许生产富含蛋白质的食物，具有令人愉快的味道，似乎没有干燥，坚硬，坚硬或脆弱，不会引起唾液生产增加并易于吞咽。
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8.发明申请LIQUID BIOFUEL MADE OF ESTERS AND BOUND GLYCERIDES, AND ALSO PROCESS FOR PRODUCTION THEREOF 审中-公开液体生物制品及其制造方法及其生产工艺公开(公告)号：US20110289828A1
公开(公告)日：2011-12-01
申请号：US12673091
申请日：2008-07-31
IPC分类号： C10L1/18
CPC分类号： C10L1/191 , C10G2300/1011 , C10G2300/1014 , C10L1/02 , C10L1/026 , C10L1/19 , C11C3/003 , C12P7/649 , Y02E50/13 , Y02P30/20
摘要： The present invention relates to a biofuel and to a process for production thereof, which biofuel contains at least one fraction of triglycerides, a fraction of monoglycerides, a fraction of diglycerides and a fraction of alkylesters of fatty acids. The biofuel may be obtained by partial transesterification of vegetable oil or vegetable fat and is distinguished in that the mass fraction of alkylesters of fatty acids in the biofuel is smaller than the mass fraction of triglycerides. The fuel is suitable in particular as additive for conventional fuels, may be produced at high yield and can also be used at relatively low temperatures below 10° C.
摘要翻译： 本发明涉及一种生物燃料及其生产方法，该生物燃料含有甘油三酸酯的至少一部分，甘油单酯的一部分，甘油二酯的一部分和脂肪酸的一部分烷基酯。 生物燃料可以通过植物油或植物脂肪的部分酯交换获得，其特征在于生物燃料中脂肪酸的烷基酯的质量分数小于甘油三酯的质量分数。 燃料特别适用于常规燃料的添加剂，可以高产率生产，也可在低于10℃的较低温度下使用。
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公开(公告)号：US20090297680A1
公开(公告)日：2009-12-03
申请号：US11920775
申请日：2006-05-09
申请人： Peter Eisner , Thomas Pfeiffer
发明人： Peter Eisner , Thomas Pfeiffer
IPC分类号： A23L3/16
摘要： The present invention relates to a method for the homogeneous heating of products in which the products are heated in an alternating electromagnetic field, in particular a HF field, whereby first regions of the products are heated more intensely than second regions. The method is characterised in that the first regions are cooled at least before or during heating in the alternating field by additional means and/or measures for heat transfer and/or the second regions are heated by additional means and/or measures for heat transfer.Homogenisation of the temperature profile in food, pharmaceutical and/or cosmetic products is achieved with the present method when heating in a high frequency alternating electromagnetic field.
摘要翻译： 本发明涉及一种均匀加热产品的方法，其中产品在交变电磁场，特别是HF场中被加热，由此产品的第一区域被加热得比第二区域更强烈。 该方法的特征在于，通过附加装置和/或用于传热的措施和/或第二区域通过用于传热的附加装置和/或措施来加热至少在交变场中的加热之前或加热期间的第一区域。 通过本方法在高频交变电磁场中加热时，可实现食品，药品和/或化妆品中温度分布的均质化。
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公开(公告)号：US06821437B1
公开(公告)日：2004-11-23
申请号：US10130768
申请日：2002-07-18
IPC分类号： C02F148
CPC分类号： B03B5/44 , B03B1/04 , B03D3/00 , B24B55/03 , B28D5/007 , C10M175/04 , Y02P70/179
摘要： The present invention relates to a method of separating a machining suspension into fractions including abrasive grains and attrition material, such as a suspension produced in the course of the mechanical machining of silicon, quartz or ceramic material, from a cutting fluid in which abrasive grains and the attrition material are dispersed that originates from the machined material and from the machining equipment. In the method, the suspension is separated by means of wet classification, with the liquid used for the sizing process being selected in such a way that it can be mixed with the used cutting fluid and with the mixture so formed, which contains the attrition material originating from the machined material in particular, forming a stable suspension.
摘要翻译： 本发明涉及一种将加工悬浮液分离成包含磨料颗粒和磨耗材料的级分的方法，所述磨碎颗粒和磨耗材料例如在硅，石英或陶瓷材料的机械加工过程中产生的悬浮液， 磨耗材料从加工材料和加工设备分散出来。 在该方法中，悬浮液通过湿式分级法分离，用于施胶过程的液体以这样一种方式进行选择，使得其可以与所使用的切削液和形成的混合物混合，所述混合物含有磨耗材料 特别地来自加工材料，形成稳定的悬浮液。
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