公开(公告)号：US20200329737A1

公开(公告)日：2020-10-22

申请号：US16760655

申请日：2018-10-31

申请人： Coöperatie AVEBE U.A.

发明人： Sicong ZHU ,  Vân Anh PHAN ,  Marc Christiaan LAUS

IPC分类号： A23J3/28 ,  A23J1/00 ,  A23J3/14 ,  A23L29/262 ,  A23J1/16

摘要： The invention relates to the manufacture of food and food ingredients, more in particular to plant-based fibrous structures for use in vegan products such as meat analogs. Provided is a method for the manufacture of an edible protein-based fibrous structure, comprising contacting an aqueous solution of a non-denatured potato protein with a carboxy methyl cellulose (CMC) having a Mw of at least 150,000 Dalton (Da) to yield a fiber forming solution, which fiber forming solution has a total dry matter (TDM) content in the range of 0.5 to 15%, and wherein said contacting is performed in the pH range of 2 to 5 and while mixing thereby inducing the formation of a potato protein-based edible fibrous structure.

公开(公告)号：US20170251704A1

公开(公告)日：2017-09-07

申请号：US15504094

申请日：2015-09-02

申请人： Coöperatie AVEBE U.A.

发明人： Marco Luigi Federico GIUSEPPIN ,  Robin Eric Jacobus SPELBRINK ,  Marc Christiaan LAUS ,  Joan SCHIPPER

IPC分类号： A23L2/82 ,  A23L27/21 ,  A23L33/175 ,  A23L33/12 ,  A23L33/15 ,  A23K10/35 ,  A23L33/105

CPC分类号： A23L2/82 ,  A23K10/30 ,  A23K10/35 ,  A23K20/158 ,  A23K20/179 ,  A23L27/21 ,  A23L33/105 ,  A23L33/12 ,  A23L33/15 ,  A23L33/175 ,  A23V2002/00

摘要： A method for flocculation of root or tuber juice is described having the advantage that dissolved protein remains unaffected and that clear potato juice with an OD620 below 0.8 is obtained. This is important for applications in which soluble protein is to be extracted from root or tuber juice, because it increases lifetime of the used equipment. The method involves a) use of a coagulant comprising a cationic coagulant and a flocculant comprising an anionic polyacrylamide with a specific viscosity of 4-6 mPa·s and a charge density between 45 and 75%; or b) use of a coagulant comprising a polymeric silicate of formula SiO32− and a flocculant comprising a cationic polyacrylamide with a specific viscosity of 3-5 mPa·s and a charge density of at most 30%; or c) use of a coagulant comprising a cationic or neutral coagulant and a flocculant comprising carrageenan. The invention further provides valuable root- or tuber derived materials, such as the floc material, a potato lipid isolate or an amino acid material.

公开(公告)号：US20130281669A1

公开(公告)日：2013-10-24

申请号：US13919802

申请日：2013-06-17

申请人： Coöperatie AVEBE U.A.

发明人： Marco Luigi Federico GIUSEPPIN ,  Catrinus VAN DER SLUIS ,  Marc Christiaan LAUS

IPC分类号： C07K14/415

CPC分类号： A23L29/206 ,  A23J1/006 ,  A23J1/16 ,  A23J3/14 ,  A23L2/52 ,  A23L2/66 ,  A23L33/185 ,  A23V2002/00 ,  A61K47/42 ,  C07K14/415

摘要： The invention relates to a process for native potato protein isolation, to native potato protein isolates, to the use thereof, and to a food product comprising a native potato protein isolate.The invention provides a novel isolation process for obtaining highly pure native potato protein isolates having a glycoalkaloid concentration of less than 150 ppm.

摘要翻译： 本发明涉及一种天然马铃薯蛋白质分离方法，天然马铃薯蛋白质分离物及其用途以及包含天然马铃薯蛋白分离物的食品。 本发明提供了一种用于获得具有小于150ppm的糖生物碱浓度的高纯天然马铃薯蛋白分离物的新颖分离方法。