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    COMPOSITION COMPRISING VEGETABLE OIL, A SOURCE OF ORGANIC ACIDS, PHENOLIC COMPOUNDS AND AMINO ACIDS
    2.
    发明申请
    COMPOSITION COMPRISING VEGETABLE OIL, A SOURCE OF ORGANIC ACIDS, PHENOLIC COMPOUNDS AND AMINO ACIDS 审中-公开

    公开(公告)号：US20200268010A1

    公开(公告)日：2020-08-27

    申请号：US16646647

    申请日：2018-08-16

    申请人： Conopco Inc., d/b/a UNILEVER

    发明人： Alessia Ermacora ,  Sabrina Silva Paes ,  Linda Johanna Alida van Adrichem

    IPC分类号： A23D7/01 ,  A23L29/00 ,  A23D7/00 ,  A23D7/005

    摘要： The objective of the present invention is to provide compositions containing vegetable oils and an anti-oxidant system to prevent oxidation of the triglycerides in the vegetable oil in food products, in particular in products which are often stored for a long time. The antioxidant system should not give an undesired colour, and neither an undesired taste, to a food composition. Additionally, it should be a natural compound and/or common food ingredient, and fitting to the food composition with regard to taste and colour. This has been achieved by providing a food composition containing vegetable oil, wherein the composition comprises a source of organic acids, one or more organic acids other than acetic acid, amino acids, and one or more phenolic compounds. More in particular the source of organic acids comprises organic acids other than acetic acid to total organic acids in the source of organic acids at a weight ratio ranging from 0.5% to 60%; and the weight ratio of one or more amino acids to total organic acids in the source of organic acid ranges from 0.03% to 20%.

    CONCENTRATE FOOD COMPOSITION IN THE FORM OF A GEL
    3.
    发明申请
    CONCENTRATE FOOD COMPOSITION IN THE FORM OF A GEL 审中-公开
    浓缩型凝胶中浓缩的食物组合物

    公开(公告)号：US20150189902A1

    公开(公告)日：2015-07-09

    申请号：US14409813

    申请日：2013-06-11

    申请人： Conopco, Inc., d/b/a UNILEVER

    发明人： Sabrina Silva Paes ,  Elisabeth Cornelia Maria Bouwens ,  Michel Mellema

    IPC分类号： A23L1/0524 ,  A23L1/40

    CPC分类号： A23L27/60 ,  A23L23/00 ,  A23L23/10 ,  A23L29/231 ,  A23V2002/00 ,  C12Y301/01011 ,  A23V2250/1578 ,  A23V2250/16 ,  A23V2250/1614 ,  A23V2250/50724

    摘要： The present invention relates to a concentrate food composition comprising water, salt and pectin for preparing a bouillon, a soup, a sauce, a gravy or a seasoned dish. The aim of the present invention is to provide a concentrate food composition in the form of a gel at room temperature and which is shape-stable at high-salt levels, while the increase in viscosity upon cooling of the diluted concentrate food composition is very low. It has been found that a concentrate food composition in the form of a stable gel can be obtained when the concentrate comprises water, sodium salt comminuted plant material, pectin and calcium salt, wherein part of said pectin is bound to said comminuted plant material, and part of said pectin is not bound to said comminuted plant material (free pectin) and said free pectin and said bound pectin are present in a ratio of from 0.2 to 200.

    摘要翻译： 本发明涉及包含水，盐和果胶的浓​​缩食品组合物，用于制备汤，汤，酱，肉汁或调味菜。 本发明的目的是在室温下提供凝胶形式的浓缩食品组合物，并且在高盐水平下形状稳定，而稀释浓缩食品组合物冷却时的粘度增加非常低 。 已经发现，当浓缩物包含水，钠盐粉碎的植物材料，果胶和钙盐时，可以获得稳定凝胶形式的浓缩食品组合物，其中所述果胶的一部分与所述粉碎的植物材料结合，以及 所述果胶的一部分不与所述粉碎的植物材料（游离果胶）结合，所述游离果胶和所述结合的果胶以0.2至200的比例存在。