公开(公告)号：US09220289B2

公开(公告)日：2015-12-29

申请号：US14557236

申请日：2014-12-01

申请人： DAESANG CORPORATION

发明人： Young-Duk Kim ,  Ki Kueon Kang ,  Min Ho Han ,  Dong Cheol Park ,  Jang-Ryul Oh ,  Bok Jun Park

IPC分类号： A23L1/228 ,  A23L1/227 ,  A23L1/22

CPC分类号： A23L1/228 ,  A23L27/21 ,  A23L27/22 ,  A23L27/86 ,  A23V2002/00

摘要： The present invention relates to a complex amino acid seasoning composition, comprising L-glutamic acid and L-lysine; wherein the composition is in the amorphous form and exhibits pH 6.5-8.0 in an aqueous solution. In addition, the present invention relates to a preparation method of the complex amino acid seasoning composition. The present invention provides amino acid seasoning compositions with excellent sensory properties in terms of saltiness and umami by use of L-glutamic acid and L-lysine. In contrast to conventional technologies, the present invention enables to block bitterness and offensive odor originated from amino acid ingredients, providing health-friendly seasoning compositions with no sodium ingredient. The seasoning composition of the present invention can be prepared with no formation of L-glutamic acid•L-lysine crystals in a very convenient and cost-effective manner.

摘要翻译： 本发明涉及包含L-谷氨酸和L-赖氨酸的复合氨基酸调味组合物; 其中所述组合物为无定形形式，并且在水溶液中表现出pH 6.5-8.0。 此外，本发明涉及复合氨基酸调味组合物的制备方法。 本发明提供了通过使用L-谷氨酸和L-赖氨酸具有优异的盐味和鲜味的感官特性的氨基酸调味组合物。 与传统技术相比，本发明能够阻止源自氨基酸成分的苦味和令人反感的气味，提供不含钠成分的健康的调味组合物。 本发明的调味组合物可以以非常方便和成本有效的方式制备，不形成L-谷氨酸·L-赖氨酸晶体。