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    Consumables monitoring system
    1.
    发明授权
    Consumables monitoring system 有权

    公开(公告)号：US11589717B2

    公开(公告)日：2023-02-28

    申请号：US16465491

    申请日：2017-11-28

    Applicant: DEB IP LIMITED

    Inventor： John Hines ,  Dean Philip Limbert ,  Paul Dodds ,  Christopher Lang

    IPC: A47K5/12 ,  B67D3/00 ,  G01F23/20 ,  H04Q9/00 ,  A47K10/32

    Abstract: A consumables monitoring system is in communication with computing means and has a dispenser assembly formed of a dispenser and a mounting unit. The mounting unit and dispenser are arranged such that a plurality of sensors in the mounting unit is able to measure the quantity of consumables in the dispenser, and the dispenser assembly communicates sensor data to the computing means, which thereby monitor the usage of the dispenser. The plurality of sensors have different sensitivities over a range of inputs, wherein system is configured to switch between the sensors depending on the value of the inputs detected. The fact that the mounting unit may engage multiple different types of otherwise stand-alone dispensers provides for a monitoring system that can be used in conjunction with any type of dispenser and consumable. The plurality of dispensers allows for optimum sensitivity across a broad range of dispenser fill levels.

    Container
    3.
    外观设计
    Container 有权

    公开(公告)号：USD1038763S1

    公开(公告)日：2024-08-13

    申请号：US29810676

    申请日：2021-10-07

    Applicant: Deb IP Limited

    Designer： Christopher James Lang ,  Dean Philip Limbert ,  Robert Butler

    Abstract: FIG. 1 is an isometric view of a front, top, and right side of an ornamental design for a container;
    FIG. 2 is a front elevational view of the container of FIG. 1;
    FIG. 3 is a rear elevational view of the container of FIG. 1;
    FIG. 4 is a right side elevational view of the container of FIG. 1;
    FIG. 5 is a left side elevational view of the container of FIG. 1;
    FIG. 6 is a top plan view of the container of FIG. 1; and,
    FIG. 7 is a bottom plan view of the container of FIG. 1.
    The dash-dash-dash lines are included for the purpose of illustrating portions of the container that form no part of the claimed design. The dash-dot-dash broken lines are included for the purpose of illustrating boundary lines and form no part of the claimed design.

    Container
    6.
    外观设计
    Container 有权

    公开(公告)号：USD1038762S1

    公开(公告)日：2024-08-13

    申请号：US29810678

    申请日：2021-10-07

    Applicant: Deb IP Limited

    Designer： Christopher James Lang ,  Dean Philip Limbert ,  Robert Butler

    Abstract: FIG. 1 is an isometric view of a front, top, and right side of an ornamental design for a container;
    FIG. 2 is a front elevational view of the container of FIG. 1;
    FIG. 3 is a rear elevational view of the container of FIG. 1;
    FIG. 4 is a right side elevational view of the container of FIG. 1;
    FIG. 5 is a left side elevational view of the container of FIG. 1;
    FIG. 6 is a top plan view of the the container of FIG. 1; and,
    FIG. 7 is a bottom plan view of the container of FIG. 1.
    The dash-dash-dash lines are included for the purpose of illustrating portions of the container that form no part of the claimed design. The dash-dot-dash broken lines are included for the purpose of illustrating boundary lines and form no part of the claimed design.

    Method for determining hand hygiene compliance
    10.
    发明授权
    Method for determining hand hygiene compliance 有权

    公开(公告)号：US10484650B2

    公开(公告)日：2019-11-19

    申请号：US16395538

    申请日：2019-04-26

    Applicant: DEB IP LIMITED

    Inventor： Paul Alper ,  John Hines ,  Dean Philip Limbert

    IPC: G08B21/00 ,  H04N7/18 ,  G06Q50/22

    Abstract: A hand hygiene compliance benchmark is determined for a target institution based on observations of hand hygiene opportunities in a studied institution and relationships between the number of observed hand hygiene opportunities and characteristics of the studied institution. The benchmark for the target institution is determined based on target institution characteristics and the relationships between institution characteristics and observed hand hygiene opportunities of the studied institution. The benchmark for the target institution may be adjusted based on direct observation of hand hygiene opportunities in the target institution.

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