Method and system for mapping cut crop moisture in a field

    公开(公告)号:US12153189B2

    公开(公告)日:2024-11-26

    申请号:US17659949

    申请日:2022-04-20

    Abstract: A method of mapping a moisture level of a cut crop in a field includes identifying a cut time at which the cut crop was cut in the field. Elevation data, soil data, and weather data of the field are retrieved. A soil moisture map is then created to define a respective soil moisture level of the soil for each of a plurality of elevation zones in the field. The soil moisture map is based on a cut time, the elevation data, the soil data, and the weather data. A crop moisture map is then created to define a crop moisture level of the cut crop in each of the plurality of elevation zones in the field. The crop moisture map is based on the soil moisture map. By using the soil moisture map, the crop moisture map correlates the elevation data to the moisture levels of the cut crop.

    BALER SYSTEM WITH PRESERVATIVE MONITORING
    3.
    发明公开

    公开(公告)号:US20230292669A1

    公开(公告)日:2023-09-21

    申请号:US17655038

    申请日:2022-03-16

    CPC classification number: A01F15/0816 A01F15/0833

    Abstract: A baler system is operable to determine an initial quantity of a preservative stored in a tank and define an application rate of the preservative to be applied per bale during a harvest operation. A number of bales to be formed during the harvest operation may be estimated, and a determination made on whether or not the initial quantity of the preservative at the defined application rate is sufficient to treat the estimated number of bales to be formed during the harvest operation. When a controller determines that the initial quantity of the preservative is not sufficient to treat the estimated number of bales to be formed during the harvest operation, the controller may send a notification to a system manager requesting additional preservative be delivered to the baler implement. The status of the preservative may be continuously monitored and updated throughout the harvest operation.

    METHOD AND SYSTEM FOR MAPPING CUT CROP MOISTURE IN A FIELD

    公开(公告)号:US20230341586A1

    公开(公告)日:2023-10-26

    申请号:US17659949

    申请日:2022-04-20

    CPC classification number: G01W1/10

    Abstract: A method of mapping a moisture level of a cut crop in a field includes identifying a cut time at which the cut crop was cut in the field. Elevation data, soil data, and weather data of the field are retrieved. A soil moisture map is then created to define a respective soil moisture level of the soil for each of a plurality of elevation zones in the field. The soil moisture map is based on a cut time, the elevation data, the soil data, and the weather data. A crop moisture map is then created to define a crop moisture level of the cut crop in each of the plurality of elevation zones in the field. The crop moisture map is based on the soil moisture map. By using the soil moisture map, the crop moisture map correlates the elevation data to the moisture levels of the cut crop.

    Baler system with preservative monitoring

    公开(公告)号:US11825774B2

    公开(公告)日:2023-11-28

    申请号:US17655038

    申请日:2022-03-16

    CPC classification number: A01F15/0816 A01F15/0833

    Abstract: A baler system is operable to determine an initial quantity of a preservative stored in a tank and define an application rate of the preservative to be applied per bale during a harvest operation. A number of bales to be formed during the harvest operation may be estimated, and a determination made on whether or not the initial quantity of the preservative at the defined application rate is sufficient to treat the estimated number of bales to be formed during the harvest operation. When a controller determines that the initial quantity of the preservative is not sufficient to treat the estimated number of bales to be formed during the harvest operation, the controller may send a notification to a system manager requesting additional preservative be delivered to the baler implement. The status of the preservative may be continuously monitored and updated throughout the harvest operation.

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