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公开(公告)号:US20160338370A1
公开(公告)日:2016-11-24
申请号:US15152933
申请日:2016-05-12
发明人: Martin May
CPC分类号: A23C20/00 , A23C19/024 , A23C19/052 , A23C19/054 , A23C19/055 , A23C19/068 , A23J3/10 , A23J3/14 , A23J3/26 , A23P30/20
摘要: A solid protein preparation is proposed which is obtainable in that (a) proteins from natural sources are fed into a screw extruder, (b) a denaturant is added to the mass during the extrusion operation, and (c) the extruded and denatured mass is shaped after it leaves the extruder. The preparation serves as an inexpensive cheese substitute.
摘要翻译: 该制剂作为廉价的奶酪替代品。
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公开(公告)号:US20160205961A1
公开(公告)日:2016-07-21
申请号:US15001751
申请日:2016-01-20
发明人: Martin May
IPC分类号: A23C19/076 , A23C19/064 , A23C19/097 , A23C19/024 , A23C19/05
CPC分类号: A23C19/076 , A23C19/024 , A23C19/052 , A23C19/064 , A23C19/0973
摘要: A continuous process is proposed for producing a white cheese preparation, in which (a) pasteurized milk is heated to a temperature from 80 to 95° C., (b) the heated milk is denatured, (c) the denatured product is subjected to a dwell time, (d) the resultant product is freed from the whey, (e) the residue, optionally with addition of additives is placed into a mould with the aid of a vacuum former and finally (f) from the mould is charged into the final packaging.
摘要翻译: 提出了一种生产白乳酪制剂的连续方法,其中(a)将巴氏杀菌牛奶加热至80至95℃,(b)加热的牛奶变性,(c)变性产物经受 停留时间,(d)所得产物从乳清中脱除,(e)残余物,任选地加入添加剂,借助于真空成型机放入模具中,最后(f)从模具中加入 最后包装。
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公开(公告)号:US20160309733A1
公开(公告)日:2016-10-27
申请号:US15133738
申请日:2016-04-20
发明人: Sven-Rainer Doring , Dirk Euwens , Martin May
CPC分类号: A23C9/1425 , A23C19/0285 , A23C19/05 , A23C19/061 , A23C19/076 , A23C19/0921 , A23C19/0925 , A23C19/0973
摘要: A sterile cheese base mass is proposed which is obtainable by (a) subjecting cheese-making milk to a heat treatment and thus creating a first intermediate product, (b) concentrating the heat-treated first intermediate product and thus creating a liquid cheese base mass as a second intermediate product, and (c) filling the liquid cheese base mass for further processing into a sterile pack, in which it solidifies.
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