公开(公告)号：US20140147552A1

公开(公告)日：2014-05-29

申请号：US14099085

申请日：2013-12-06

Applicant: DSM IP ASSETS B.V.

Inventor： Jan Metske VAN DER LAAN ,  Yulia M. EFIMOVA ,  Karin TURK ,  Albertus Alard VAN DIJK ,  Margot Elisabeth Francoise SCHOONEVELD-BERGMANS ,  Arie Gerrit TERDU ,  Arjen SEIN

IPC: A23C9/12 ,  C12N9/20

CPC classification number: A23C9/1216 ,  A21D2/16 ,  A21D8/042 ,  A21D10/00 ,  A23C19/0328 ,  A23L27/25 ,  C12N9/20

Abstract: The present invention relates to novel polynucleotide sequences comprising genes that encode novel lipolytic enzymes, as well as functional equivalents of the gene of the acid sequences with high homology thereto. The invention also relates to methods of using these lipolytic enzymes in industrial processes, for example in the diary or baking industry.

Abstract translation: 本发明涉及包含编码新型脂肪分解酶的基因的新型多核苷酸序列，以及具有高同源性的酸序列的基因的功能等同物。 本发明还涉及在工业过程中使用这些脂肪分解酶的方法，例如在日记或烘焙工业中。

公开(公告)号：US20150373999A1

公开(公告)日：2015-12-31

申请号：US14767410

申请日：2014-02-27

Applicant: DSM IP ASSETS B.V.

Inventor： Caroline Hendrine Maria VAN BENSCHOP ,  Arie Gerrit TERDU

IPC: A21D8/04 ,  C12N9/26 ,  A21D10/00 ,  C12N9/28

CPC classification number: A21D8/042 ,  A21D10/005 ,  C12N9/2411 ,  C12N9/2414 ,  C12N9/2417 ,  C12Y302/01001 ,  C12Y302/0106

Abstract: This invention relates to an enzyme composition comprising an alpha-amylase polypeptide and a G4-forming amylase, a pre-mix comprising these enzymes, a method to prepare a dough and a method to prepare a baked product.The invention also relates to methods of using the enzyme composition and the pre-mix in industrial processes, for example in food industry, such as the baking industry. The invention further relates to use of the enzyme composition or the pre-mix to reduce hardness after storage of a baked and/or to reduce loss of resilience over storage of a baked product.

Abstract translation: 本发明涉及包含α-淀粉酶多肽和G4形成淀粉酶的酶组合物，包含这些酶的预混物，制备面团的方法和制备焙烤产品的方法。 本发明还涉及在工业过程中使用酶组合物和预混物的方法，例如在食品工业如烘焙工业中。 本发明还涉及酶组合物或预混物在储存烘烤后降低硬度的用途和/或减少通过烘烤产品储存的弹性损失。