-
公开(公告)号：US20150320091A1
公开(公告)日：2015-11-12
申请号：US14398057
申请日：2013-05-06
Applicant: DSM IP ASSETS B.V.
Inventor： Andrea BULBARELLO , Georg STEIGER
CPC classification number: A23L7/101 , A23L7/143 , A23L33/10 , A23L33/105 , A23L33/16 , A23V2002/00 , A23V2250/5118 , A23V2250/706
Abstract: The present invention is directed to reconstituted rice kernels enriched with ferric pyrophosphate, and citric acid and/or a citrate salt. It is also directed to the use of ferric pyrophosphate in combination with citric acid and/or a citrate salt to supplement reconstituted rice kernels with iron. Furthermore, it is directed to a process to prepare reconstituted rice kernels enriched with iron.
Abstract translation: 本发明涉及富含焦磷酸铁，柠檬酸和/或柠檬酸盐的复原米粒。 还涉及使用焦磷酸铁与柠檬酸和/或柠檬酸盐的组合来用铁补充重建的米粒。 此外，它涉及一种制备富含铁的复原米粒的方法。
-
公开(公告)号：US20160213044A1
公开(公告)日：2016-07-28
申请号：US14914046
申请日：2014-08-07
Applicant: DSM IP ASSETS B.V.
Inventor： Andrea BULBARELLO , Georg STEIGER
CPC classification number: A23L33/10 , A23L23/10 , A23L33/16 , A23L33/175 , A23V2002/00
Abstract: The present invention is directed to an iron fortified bouillon concentrate comprising fat, sodium chloride, monosodium glutamate, ferric pyrophosphate, and a citrate buffer. It is directed to a process to prepare an iron fortified bouillon concentrate. This bouillon concentrate allows easy iron supplementation at low cost, without affecting either the original taste or the colour of the bouillon after dissolving and cooking, it does not discolour during shelf life of the bouillon concentrate, and it provides an optimal source of bioavailable iron to the consumer of the food comprising said bouillon concentrate.
-
公开(公告)号：US20160213043A1
公开(公告)日：2016-07-28
申请号：US14914042
申请日：2014-08-07
Applicant: DSM IP ASSETS B.V.
Inventor： Andrea BULBARELLO , Georg STEIGER
CPC classification number: A23L23/10 , A23L33/16 , A23V2002/00
Abstract: The present invention is directed to an iron fortified bouillon concentrate comprising fat, sodium chloride, monosodium glutamate, ferric pyrophosphate, and a citrate buffer. It is directed to a process to prepare an iron fortified bouillon concentrate. This bouillon concentrate allows easy iron supplementation at low cost, without affecting either the original taste or the colour of the bouillon after dissolving and cooking, it does not discolour during shelf life of the bouillon concentrate, and it provides an optimal source of bioavailable iron to the consumer of the food comprising said bouillon concentrate.
Abstract translation: 本发明涉及包含脂肪，氯化钠，谷氨酸单钠，焦磷酸铁和柠檬酸盐缓冲液的铁强化汤浓缩物。 它是针对一个制备铁强化浓汤的过程。 这种肉汤浓缩物可以以低成本容易地补充铁，而不影响溶解和烹饪后的原汁原味或肉汁的颜色，在肉汤浓缩物的保质期内不会变色，并且它提供了生物可利用的铁的最佳来源 包含所述肉汤浓缩物的食物的消费者。
-
公开(公告)号：US20160037816A1
公开(公告)日：2016-02-11
申请号：US14885831
申请日：2015-10-16
Applicant: DSM IP ASSETS B.V.
Inventor： Georg STEIGER , Hugo STREEKSTRA , Karin WERTZ
CPC classification number: A23L7/143 , A23L7/101 , A23L7/107 , A23L11/07 , A23L11/09 , A23L29/06 , A23L33/15 , A23L33/155 , A23L33/16 , A23L33/40 , A23V2002/00 , A23V2200/33 , C12Y302/01001 , C12Y302/01003 , A23V2250/70 , A23V2250/156
Abstract: The present invention relates to a vitamin, mineral and enzyme premix for a fortified food blend comprising an alpha-amylase and a glucoamylase to increase energy content, reduce viscosity, and improve taste of a porridge prepared from said fortified food blend. Furthermore, the invention relates to a high energy fortified food blend comprising a vitamin, mineral and enzyme premix from which a high energy, low viscosity and tasty porridge can be prepared. It also relates to a porridge prepared form the fortified food blend according to the present invention.
Abstract translation: 本发明涉及一种用于强化食品混合物的维生素，矿物质和酶预混物，其包含α-淀粉酶和葡糖淀粉酶，以增加能量含量，降低粘度并改善由所述强化食品混合物制备的粥的味道。 此外，本发明涉及包含维生素，矿物质和酶预混物的高能量强化食品混合物，由此可以制备高能量，低粘度和美味的粥。 它还涉及由根据本发明的强化食品混合物制备的粥。
-
-
-
Search Results
4
records
(took 0.012 seconds)
