公开(公告)号：US20150201663A1

公开(公告)日：2015-07-23

申请号：US14420757

申请日：2013-08-13

Applicant: DSM IP ASSETS B.V.

Inventor： Andre Leonardus De Roos ,  Jing Shi ,  Luppo Edens

IPC: A23L1/305 ,  C07K14/805 ,  A23K1/00

CPC classification number: C07K14/805 ,  A23J3/34 ,  A23K10/12 ,  A23L33/18

Abstract: The present invention relates to a protein hydrolysate, wherein the hydrolysate has a percentage of peptides having a histidine residue at the C-terminal end of at least 10 wt % of the total peptide content of the protein hydrolysate and a process for preparing the protein hydrolysate. The invention further relates to a food or feed product comprising the protein hydrolysate.

Abstract translation: 本发明涉及蛋白质水解产物，其中所述水解产物具有在C-末端具有至少10重量％的蛋白质水解产物的肽含量的至少10重量％的组氨酸残基的肽百分比和制备蛋白质水解产物的方法 。 本发明还涉及包含蛋白质水解产物的食品或饲料产品。

公开(公告)号：US11457644B2

公开(公告)日：2022-10-04

申请号：US16314903

申请日：2017-07-06

Applicant: DSM IP ASSETS B.V.

Inventor： Jing Shi ,  Anthonius Cornelis Van Den Burg ,  Gerardus Johannes Franciscus Smolders

IPC: A23D7/005 ,  A23K20/147 ,  A23K20/158 ,  A23L27/60 ,  A23J1/08 ,  A23J1/14 ,  A23K50/40 ,  A23L29/10 ,  A23J3/14 ,  A23L35/00 ,  A23D7/00 ,  A23J1/09

Abstract: An emulsion comprising water, vegetable oil, and an emulsifying agent comprising at least 20 wt. % of soluble native rapeseed protein isolate comprising 40 to 65 wt. % cruciferins and 35 to 60 wt. % napins and having a solubility of at least 88% over a pH range from 3 to 10 at a temperature of 23±2° C.

公开(公告)号：US11844363B2

公开(公告)日：2023-12-19

申请号：US16062797

申请日：2016-12-08

Applicant: DSM IP ASSETS B.V.

Inventor： Jing Shi ,  Gerardus Johannes Franciscus Smolders ,  Johannes Hendrikus Maria Willemsen ,  Johannes Hendrikus Antonius Jeroen Vermunt ,  Nienke Nina Hylkema

IPC: A23J3/14 ,  A23J1/14 ,  A23L33/185 ,  A23L11/30

CPC classification number: A23J1/142 ,  A23J3/14 ,  A23L11/32 ,  A23L33/185

Abstract: A gluten free native rapeseed protein isolate comprising