公开(公告)号：US20230085259A1

公开(公告)日：2023-03-16

申请号：US17906826

申请日：2021-03-29

Applicant: DSM IP ASSETS B.V.

Inventor： Monica Diana VLASIE ,  Christophe Joseph Etienne SCHMITT ,  Johann BUCZKOWSKI

IPC: A23J3/34 ,  A23J3/14 ,  A23L2/66 ,  A23L11/60 ,  A23L11/30 ,  C12N9/16 ,  C12N9/78

Abstract: The present invention relates to the food field. The invention provides a method for obtaining an improved property in a drink comprising a plant protein, said method comprising incubating a solution comprising a plant protein with phytase and a peptidyl arginine deiminase (PAD) and optionally processing the phytase and PAD treated solution into a drink comprising a plant protein, wherein the plant protein is pea protein or faba bean protein.