公开(公告)号：US20230102612A1

公开(公告)日：2023-03-30

申请号：US17906112

申请日：2021-03-29

Applicant: DSM IP ASSETS B.V.

Inventor： Monica Diana VLASIE ,  Pieter Cornelis LANGEVELD

IPC: A23C11/10 ,  A23L11/50 ,  A23L11/65 ,  A23J3/16 ,  A23J3/34

Abstract: The present invention describes a method for preparing a fermented food product comprising a plant protein, comprising incubating a solution comprising a plant protein with phytase, and fermenting a solution comprising a plant protein with lactic acid bacteria.

公开(公告)号：US20210219584A1

公开(公告)日：2021-07-22

申请号：US15734094

申请日：2019-06-03

Applicant: DSM IP ASSETS B.V.

Inventor： Monica Diana VLASIE ,  Marco Alexander VAN DEN BERG

IPC: A23L27/30 ,  A23L29/00

Abstract: The present invention describes a process for modifying a sweet protein or a taste modifying protein, comprising incubating a sweet protein solution or a taste modifying protein solution with a peptidyl arginine deiminase (PAD).

公开(公告)号：US20230118660A1

公开(公告)日：2023-04-20

申请号：US17906118

申请日：2021-03-29

Applicant: DSM IP ASSETS B.V.

Inventor： Monica Diana VLASIE ,  Pieter Cornelis LANGEVELD

IPC: A23J3/14 ,  A23L11/65 ,  A23L11/60 ,  A23L2/38 ,  A23L2/66 ,  A23L11/30 ,  A23C11/10 ,  A23L7/104 ,  A23L25/00 ,  A23L33/185 ,  A23J3/16 ,  A23L29/00 ,  A23C20/02 ,  C12N9/16

Abstract: The present invention relates to the food field. The invention provides a method for preparing a plant protein comprising food product with an improved property, said method comprising incubating a solution comprising a plant protein with phytase (to obtain a phytase-treated solution) and optionally processing the phytase-treated solution into a food product comprising a plant protein.

公开(公告)号：US20230085259A1

公开(公告)日：2023-03-16

申请号：US17906826

申请日：2021-03-29

Applicant: DSM IP ASSETS B.V.

Inventor： Monica Diana VLASIE ,  Christophe Joseph Etienne SCHMITT ,  Johann BUCZKOWSKI

IPC: A23J3/34 ,  A23J3/14 ,  A23L2/66 ,  A23L11/60 ,  A23L11/30 ,  C12N9/16 ,  C12N9/78

Abstract: The present invention relates to the food field. The invention provides a method for obtaining an improved property in a drink comprising a plant protein, said method comprising incubating a solution comprising a plant protein with phytase and a peptidyl arginine deiminase (PAD) and optionally processing the phytase and PAD treated solution into a drink comprising a plant protein, wherein the plant protein is pea protein or faba bean protein.

公开(公告)号：US20210120857A1

公开(公告)日：2021-04-29

申请号：US15734102

申请日：2019-06-03

Applicant: DSM IP ASSETS B.V.

Inventor： Monica Diana VLASIE ,  Helena Maria NAN ,  Arjen SEIN

IPC: A23L27/00 ,  A23C11/10 ,  A23L11/00 ,  A23L11/30 ,  A23L2/66 ,  A23L33/17

Abstract: The present invention describes a process for modifying sweetness, liquorice, astringency, powdery/chalk, fulness, thickness and/or digestibility and/or protease inhibitory activity of a protein comprising food.

公开(公告)号：US20210084931A1

公开(公告)日：2021-03-25

申请号：US15734727

申请日：2019-06-06

Applicant: DSM IP ASSETS B.V.

Inventor： Monica Diana VLASIE ,  Helena Maria NAN ,  Arjen SEIN

IPC: A23J1/14 ,  A23J3/34

Abstract: The present invention is directed to a modified rapeseed protein isolate and to a process for making a modified rapeseed protein isolate with the aid of a peptidyl arginine deiminase.