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公开(公告)号:US20240032553A1
公开(公告)日:2024-02-01
申请号:US18483899
申请日:2023-10-10
Applicant: DSM IP Assets B.V.
Inventor: Claire Emile PRICE , Hugo STREEKSTRA , Fenna Johanna Catharina JOLINK , Pim VAN HEE , Dominik Bohdan GRABINSKI
CPC classification number: A23C9/1232 , A23C9/1206 , A23C9/1209 , C12N9/2402 , C12N9/6483 , C12Y302/01108 , C12Y304/23004
Abstract: The present invention relates to a frozen enzyme formulation comprising an enzyme. According to another aspect the present invention relates to a starter culture comprising a frozen enzyme formulation and frozen lactic acid bacteria pellets, wherein the frozen enzyme formulation pellets and the frozen lactic acid bacteria pellets are separate pellets or wherein the enzyme and the lactic acid bacteria are in the same pellets. According to yet another aspect the present invention relates to a method for the production of a frozen enzyme formulation. According to another aspect, the present invention relates to the use of the frozen enzyme formulation.
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公开(公告)号:US20200205431A1
公开(公告)日:2020-07-02
申请号:US16622163
申请日:2018-06-11
Applicant: DSM IP Assets B.V.
Inventor: Claire Emile PRICE , Hugo STREEKSTRA , Fenna Johanna Catharina JOLINK , Pim VAN HEE , Dominik Bohdan GRABINSKI
Abstract: The present invention relates to a frozen enzyme formulation comprising an enzyme. According to another aspect the present invention relates to a starter culture comprising a frozen enzyme formulation and frozen lactic acid bacteria pellets, wherein the frozen enzyme formulation pellets and the frozen lactic acid bacteria pellets are separate pellets or wherein the enzyme and the lactic acid bacteria are in the same pellets. According to yet another aspect the present invention relates to a method for the production of a frozen enzyme formulation. According to another aspect, the present invention relates to the use of the frozen enzyme formulation.
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公开(公告)号:US20170079298A1
公开(公告)日:2017-03-23
申请号:US15267225
申请日:2016-09-16
Applicant: DSM IP ASSETS B.V.
Inventor: Dominik Bohdan GRABINSKI
CPC classification number: A23C9/1234 , A23C9/1275 , C12N9/6483 , C12Y304/23004
Abstract: The present invention relates to a process for the production of a fermented milk product, preferably yogurt, comprising fermenting milk with lactic acid bacteria and contacting the milk with a polypeptide having chymosin activity having a C/P ratio higher than the C/P ratio of bovine chymosin.
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