公开(公告)号：US20220000135A1

公开(公告)日：2022-01-06

申请号：US17289080

申请日：2019-10-30

申请人： DUPONT NUTRITION BIOSCIENCES APS

发明人： Mikael PIANFETTI ,  Fabien BURET ,  Annie MORNET

IPC分类号： A23C19/032 ,  A23C19/068 ,  A23C19/05 ,  A23C21/02 ,  C12N1/20

摘要： The application is directed to a method to manufacture pasta-filata cheese based on cultures comprising or consisting of either 1) at least a galactose-positive Streptococcus thermophilus strain as defined herein or 2) at least a Streptococcus thermophilus strain and a Lactococcus lactis strain, and to a stretched curd or cheese produced by this method. The application is also directed to a culture or kit-of-part comprising or consisting of a) a galactose-positive Streptococcus thermophilus strain as defined herein, and b) Lactococcus strain(s) and/or Lactobacillus helveticus strain(s).