公开(公告)号：US5487910A

公开(公告)日：1996-01-30

申请号：US346103

申请日：1994-11-29

申请人： Dale D. Zabel ,  Charles B. Brown ,  James V. Cassetta

发明人： Dale D. Zabel ,  Charles B. Brown ,  James V. Cassetta

IPC分类号： A23D7/00 ,  A23L13/30 ,  A23L13/40 ,  A23L13/60 ,  A23L1/317

CPC分类号： A23D7/003 ,  A23L13/30 ,  A23L13/43 ,  A23L13/65 ,  A23L13/67

摘要： A method for preparing a product containing a continuous phase of heat set lean meat emulsion having dispersed therein a water-in-oil emulsion of a water-in-oil emulsion. The discontinuous phase has a continuous phase of fat and a discontinuous aqueous phase containing a gellable meat broth. A product prepared by the method is also disclosed.

摘要翻译： 一种制备含有其中分散有油包水乳液的油包水乳液的热定型瘦肉肉乳液的连续相的产品的方法。 不连续相具有脂肪的连续相和含有可凝胶肉汤的不连续水相。 还公开了通过该方法制备的产品。

公开(公告)号：US5487909A

公开(公告)日：1996-01-30

申请号：US324551

申请日：1994-10-18

申请人： Dale D. Zabel ,  Charles B. Brown ,  James V. Cassetta

发明人： Dale D. Zabel ,  Charles B. Brown ,  James V. Cassetta

IPC分类号： A23D7/00 ,  A23L13/30 ,  A23L13/60 ,  A23L1/317

CPC分类号： A23D7/003 ,  A23L13/30 ,  A23L13/65 ,  A23L13/67

摘要： A method for preparing a product containing a continuous phase of heat settable lean meat emulsion having dispersed therein a discontinuous phase of a water-in-oil emulsion. The water-in-oil emulsion has a continuous phase of fat and a discontinuous aqueous phase containing a gellable meat broth. A product prepared by the method is also disclosed.

摘要翻译： 一种制备含有其中分散有油包水乳液的不连续相的可热定型的瘦肉乳液的连续相的产品的方法。 油包水乳液具有连续的脂肪相和含有可胶凝肉汤的不连续水相。 还公开了通过该方法制备的产品。