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公开(公告)号：US5882716A
公开(公告)日：1999-03-16
申请号：US815977
申请日：1997-03-10
CPC分类号： A23F5/38 , A23F5/40 , A23C2260/20
摘要： A soluble coffee beverage powder which, upon the addition of water, is capable of forming a coffee beverage having a foamed upper surface. The soluble beverage powder is made up of a soluble whitener powder containing gas and a soluble coffee powder of delayed water solubility. Upon addition of water, the soluble whitener powder dissolves first and hence it is possible to obtain whiter, stable foams.
摘要翻译： 一种可溶性咖啡饮料粉末，其在添加水时能够形成具有发泡的上表面的咖啡饮料。 可溶性饮料粉末由含有气体的可溶性增白剂粉末和具有延迟水溶性的可溶性咖啡粉末组成。 加入水后，可溶性增白剂粉末首先溶解，因此有可能获得更白，稳定的泡沫。
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公开(公告)号：US06548101B2
公开(公告)日：2003-04-15
申请号：US10187837
申请日：2002-07-03
申请人： Agustin Cevallos , Oliver Chmiel , Daniela Doris Munz-Schaerer , Stefan Bodenstab , Cristin Knoblich , Martinas Kuslys
发明人： Agustin Cevallos , Oliver Chmiel , Daniela Doris Munz-Schaerer , Stefan Bodenstab , Cristin Knoblich , Martinas Kuslys
IPC分类号： A23F500
摘要： A stable, whitened coffee concentrate that is a mixture of milk solids, soluble coffee solids, and coffee aroma, that has a solids concentration above about 25% by weight and a process for making the concentrate. The coffee aroma stabilizes the concentrate.
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公开(公告)号：US06447830B1
公开(公告)日：2002-09-10
申请号：US09558064
申请日：2000-04-26
申请人： Agustin Cevallos , Oliver Chmiel , Daniela Doris Munz-Schaerer , Stefan Bodenstab , Cristin Knoblich , Martinas Kuslys
发明人： Agustin Cevallos , Oliver Chmiel , Daniela Doris Munz-Schaerer , Stefan Bodenstab , Cristin Knoblich , Martinas Kuslys
IPC分类号： A23F500
摘要： A stable, whitened coffee concentrate that is a mixture of milk solids, soluble coffee solids, and coffee aroma, that has a solids concentration above about 25% by weight and a process for making the concentrate. The coffee aroma stabilizes the concentrate.
摘要翻译： 稳定的，增白的咖啡浓缩物，其是固体浓度高于约25重量％的乳固体，可溶咖啡固体和咖啡香气的混合物，以及制备浓缩物的方法。 咖啡香气使浓缩液稳定。
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公开(公告)号：US06548098B1
公开(公告)日：2003-04-15
申请号：US09525003
申请日：2000-03-14
IPC分类号： A23L1187
CPC分类号： A23C9/1542 , A23L9/12
摘要： The present invention relates to liquid, sterilized food compositions including about 20 to 45% by weight of a milk, between about 10 to 20% by weight of egg, between about 10 to 20% by weight of cream, between about 15 to 30% by weight of a sugar, and whey protein in an amount of about 4 to 10% by weight, wherein the compositions are suitable for making heat-set gelled food products. The invention also relates to a process for making such compositions by preparing an acid phase of an acid, the whey protein and water; preparing a neutral phase of the milk, sugar, egg and cream components; sterilizing the acid phase and neutral phase separately from one another; and then combining the sterilized acid phase and the sterilized neutral phase to obtain the compositions.
摘要翻译： 本发明涉及液体灭菌的食品组合物，其包括约20至45重量％的乳汁，约10至20重量％的蛋，约10至20重量％的奶油，约15至30重量％ 的糖和约4至10重量％的量的乳清蛋白，其中所述组合物适用于制备热定型胶凝食品。 本发明还涉及通过制备酸，乳清蛋白和水的酸相来制备这种组合物的方法; 准备中性阶段的牛奶，糖，蛋和奶油成分; 将酸相和中性相分别灭菌; 然后将灭菌的酸相和无菌的中性相组合以获得组合物。
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