METHODS FOR REDUCING BLUE SACCHARIDE
    1.
    发明申请
    METHODS FOR REDUCING BLUE SACCHARIDE 审中-公开
    减少蓝藻的方法

    公开(公告)号:US20150079660A1

    公开(公告)日:2015-03-19

    申请号:US14494436

    申请日:2014-09-23

    CPC classification number: C07H1/08 C12N9/2417 C12P19/14

    Abstract: The present disclosure relates to a Bacillus subtilis alpha-amylase (AmyE) or its variant thereof. AmyE or its variants thereof may be used to eliminate or reduce the iodine-positive starch presented in saccharide liquor. Also disclosed are a composition comprising an AmyE or variant thereof and a method utilizing an AmyE or variant thereof to eliminate or reduce the iodine-positive starch

    Abstract translation: 本公开涉及枯草芽孢杆菌α-淀粉酶(AmyE)或其变体。 可以使用AmyE或其变体来消除或减少糖液中存在的碘阳性淀粉。 还公开了包含AmyE或其变体的组合物和利用其AmyE或其变体来消除或减少碘阳性淀粉的方法

    PRODUCTION OF MALTOTETRAOSE SYRUP USING A PSEUDOMONAS SACCHAROPHILA MALTOTETRAOHYDROLASE VARIANT
    2.
    发明申请
    PRODUCTION OF MALTOTETRAOSE SYRUP USING A PSEUDOMONAS SACCHAROPHILA MALTOTETRAOHYDROLASE VARIANT 审中-公开
    使用PSEUDOMONAS SACCHAROPHILA MALTOTETRAOHYDROLASE变体生产MALTOTETRAOSE SYRUP

    公开(公告)号:US20130288309A1

    公开(公告)日:2013-10-31

    申请号:US13857004

    申请日:2013-04-04

    Abstract: Variants of a Pseudomonas saccharophila G4-forming amylase (PS4) advantageously can catalyze high temperature saccharification to produce maltotetraose syrup from a starch liquefact or granular starch, e.g., derived from cornstarch. The PS4 variants are useful in a process of saccharification of starch that advantageously produces significant amounts of maltotetraose, which can be used downstream in a process of producing a maltotetraose syrup. In one embodiment, a thermostable PS4 variant is provided that can produce about 40% to about 60% by weight maltotetraose, based on total saccharide content.

    Abstract translation: 酿酒酵母G4形成淀粉酶(PS4)的变体有利地可以催化高温糖化以从淀粉液化或颗粒淀粉(例如衍生自玉米淀粉)产生麦芽四糖糖浆。 PS4变体可用于淀粉糖化过程,其有利地产生显着量的麦芽四糖,其可以在生产麦芽四糖糖浆的方法中在下游使用。 在一个实施方案中,提供了基于总糖含量可产生约40重量%至约60重量%麦芽四糖的耐热性PS4变体。

Patent Agency Ranking