Method For The Preparation Of A High-Purity Rice Protein Concentrate
    5.
    发明申请
    Method For The Preparation Of A High-Purity Rice Protein Concentrate 审中-公开
    高纯度大米蛋白浓缩物的制备方法

    公开(公告)号:US20140087023A1

    公开(公告)日:2014-03-27

    申请号:US13924330

    申请日:2013-06-21

    CPC classification number: A23J1/125 A23J3/346 A23K20/147 A23L7/107 A23L7/198

    Abstract: The present invention relates to a process for producing a rice protein concentrate from a rice substrate comprising, enzymatically hydrolyzing a rice substrate with an enzyme having granular starch hydrolyzing (GSH) activity and a second starch hydrolyzing enzyme at a temperature at or below 72° C. and at a pH of about 3.0 to 6.5 to obtain a solubilized starch fraction and a residue fraction which includes insoluble protein, and separating the solubilized starch fraction from the residue to obtain a rice protein concentrate. The rice protein concentrate may be used in animal feed and human food formulations.

    Abstract translation: 本发明涉及一种从水稻基质制备大米蛋白浓缩物的方法,包括在72℃或低于72℃的温度下,用具有颗粒状淀粉水解(GSH)活性的酶和第二淀粉水解酶酶水解水稻基质 并且在约3.0至6.5的pH下,得到溶解的淀粉级分和包含不溶性蛋白质的残余物级分,并将残留的溶解的淀粉部分分离,得到大米蛋白质浓缩物。 米蛋白浓缩物可用于动物饲料和人类食物制剂中。

    PRODUCTION OF MALTOTETRAOSE SYRUP USING A PSEUDOMONAS SACCHAROPHILA MALTOTETRAOHYDROLASE VARIANT
    6.
    发明申请
    PRODUCTION OF MALTOTETRAOSE SYRUP USING A PSEUDOMONAS SACCHAROPHILA MALTOTETRAOHYDROLASE VARIANT 审中-公开
    使用PSEUDOMONAS SACCHAROPHILA MALTOTETRAOHYDROLASE变体生产MALTOTETRAOSE SYRUP

    公开(公告)号:US20130288309A1

    公开(公告)日:2013-10-31

    申请号:US13857004

    申请日:2013-04-04

    Abstract: Variants of a Pseudomonas saccharophila G4-forming amylase (PS4) advantageously can catalyze high temperature saccharification to produce maltotetraose syrup from a starch liquefact or granular starch, e.g., derived from cornstarch. The PS4 variants are useful in a process of saccharification of starch that advantageously produces significant amounts of maltotetraose, which can be used downstream in a process of producing a maltotetraose syrup. In one embodiment, a thermostable PS4 variant is provided that can produce about 40% to about 60% by weight maltotetraose, based on total saccharide content.

    Abstract translation: 酿酒酵母G4形成淀粉酶(PS4)的变体有利地可以催化高温糖化以从淀粉液化或颗粒淀粉(例如衍生自玉米淀粉)产生麦芽四糖糖浆。 PS4变体可用于淀粉糖化过程,其有利地产生显着量的麦芽四糖,其可以在生产麦芽四糖糖浆的方法中在下游使用。 在一个实施方案中,提供了基于总糖含量可产生约40重量%至约60重量%麦芽四糖的耐热性PS4变体。

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