公开(公告)号：US20100255158A1

公开(公告)日：2010-10-07

申请号：US12417226

申请日：2009-04-02

Applicant: David Luther

Inventor： David Luther

IPC: B65D81/34 ,  B65B55/00

CPC classification number: A47J37/048

Abstract: A food product is shown which is made up of a soft starch based shell at least partially enclosing a n additional food component. A wrapper at least partially encloses the food component forming the food product. The wrapper of the food component is formed of laminated shrink wrap film. The food product is particularly adapted for heating on a roller grill without significant loss in quality.

Abstract translation: 示出了由至少部分地包围n个另外的食物组分的基于软淀粉的壳组成的食品。 包装物至少部分地包围形成食品的食物成分。 食品部件的包装物由层叠的收缩保鲜膜形成。 该食品特别适用于在烤架上进行加热而不会显着损失质量。

公开(公告)号：US08925857B2

公开(公告)日：2015-01-06

申请号：US14101690

申请日：2013-12-10

Applicant: David Luther

Inventor： David Luther

IPC: B64C37/02 ,  B64C39/10 ,  B64C39/02 ,  B64D5/00

CPC classification number: B64C39/10 ,  B64C39/024 ,  B64C2201/082 ,  B64D5/00 ,  Y02T50/12

Abstract: Aircraft systems that are optimized for multiple phases of flight are disclosed. In an aspect, an in-line staged aircraft is disclosed comprising a launch vehicle and a flight vehicle which are configured to join together along a common center line and form a single air foil in the joined configuration. The flight vehicle and the launch vehicle are separable in flight. In an aspect, the flight vehicle is an unmanned aerial vehicle configured for high-altitude, long-endurance operations.

Abstract translation: 披露了针对多个飞行阶段进行了优化的飞机系统。 在一方面，公开了一种在线分级飞行器，其包括运载火箭和飞行器，其构造成沿着公共中心线连接在一起并且形成接合构造中的单个空气箔。 飞行器和运载火箭在飞行中是分离的。 在一方面，飞行器是配置用于高空，长时间运行的无人机。

公开(公告)号：US08563073B1

公开(公告)日：2013-10-22

申请号：US12128462

申请日：2008-05-28

Applicant: David Luther ,  Bruce DeJong ,  Eric Johnson

Inventor： David Luther ,  Bruce DeJong ,  Eric Johnson

IPC: A23L2/02 ,  A23L2/08

CPC classification number: A23L1/015 ,  A23L2/02 ,  A23L2/52 ,  A23L5/20 ,  A23L33/105 ,  A23V2002/00

Abstract: A process for making a fruit or vegetable extract including diffusing, screening, and pressing the pomace, and spinning, filtering and concentrating juice from the pomace to form an extract. Also, the pomace may be hydrated at various points during this process by water or by reclaimed condenser condensate. Also included is an extract made using the present inventive methods.