Rotary drum blancher for cooking food
    1.
    发明授权
    Rotary drum blancher for cooking food 有权
    用于烹饪食物的旋转滚筒漂白机

    公开(公告)号:US06205913B1

    公开(公告)日:2001-03-27

    申请号:US09504329

    申请日:2000-02-14

    IPC分类号: A23L100

    摘要: A rotary blancher that is substantially sealed during operation to increase food product heating speed and efficiency. The blancher has a sealed housing, a novel substantially sealed food product inlet, and a novel substantially sealed food product outlet. A heat transfer medium, such as water or only steam, is introduced into the blancher to heat the food product inside the blancher. During operation, food products are substantially continuously introduced into the blancher through the food product inlet, processed by the blancher, and thereafter discharged from the blancher through the food product outlet. As a result, a greater amount of food products can be more quickly heated to a desired temperature using a blancher of this invention as compared to a blancher that is not sealed.

    摘要翻译: 旋转漂白机,其在操作期间基本上被密封以增加食品加热速度和效率。 漂白机具有密封的外壳,新颖的基本密封的食品入口和新颖的基本上密封的食品出口。 将诸如水或仅蒸汽的传热介质引入漂白机中以加热漂白机内部的食品。 在操作期间,食品通过食品进口基本上连续地引入漂白机中,由漂白机处理,然后从漂白机通过食品出口排出。 结果,与未密封的漂白剂相比,使用本发明的漂洗机可将更多量的食品更快地加热至所需温度。

    Rotary cooker and cooler with improved product transfer mechanism
    2.
    发明授权
    Rotary cooker and cooler with improved product transfer mechanism 有权
    旋转炊具和冷却器具有改进的产品转移机制

    公开(公告)号:US07500426B2

    公开(公告)日:2009-03-10

    申请号:US11090243

    申请日:2005-03-25

    IPC分类号: A23N12/04

    CPC分类号: A23L3/185 A23N12/04

    摘要: A food processing apparatus includes a tank having an inlet end and a discharge end and at least one baffle divides the tank into a first compartment and a second compartment, wherein a temperature of the first compartment is greater than a temperature of the second compartment. A first drum is rotatably mounted within the first compartment of the tank such that a heat transfer medium contained in the first compartment of the tank will enter the first drum and a second drum is rotatably mounted within the second compartment of the tank such that a cool transfer medium contained in the second compartment of the tank will enter the second drum. A food product transfer device transfers food product from the first drum to the second drum. The food product transfer device defines a passageway having a first portion at least partially disposed in the first drum and a second portion at least partially disposed in the second drum, wherein the second portion is positioned to prevent the heat transfer medium from flowing from the first drum to the second drum through the food product transfer device.

    摘要翻译: 食品加工设备包括具有入口端和排出端的罐,并且至少一个挡板将罐分成第一隔室和第二隔室,其中第一隔室的温度大于第二隔室的温度。 第一鼓可旋转地安装在罐的第一隔室内,使得容纳在罐的第一隔室中的传热介质将进入第一滚筒,并且第二滚筒可旋转地安装在罐的第二隔室内,使得冷却 容纳在箱的第二隔室中的转印介质将进入第二滚筒。 食品转运装置将食品从第一桶转移到第二桶。 食品转移装置限定通道,其具有至少部分地设置在第一滚筒中的第一部分和至少部分地设置在第二滚筒中的第二部分,其中第二部分被定位成防止传热介质从第一滚筒 通过食品转移装置鼓到第二个鼓。

    Method for processing food product
    3.
    再颁专利
    Method for processing food product 有权
    食品加工方法

    公开(公告)号:USRE40232E1

    公开(公告)日:2008-04-08

    申请号:US10791694

    申请日:2004-03-02

    IPC分类号: A23L1/00

    摘要: A method and rotary blancher for processing food product using a heat transfer medium and directed flows of a fluid that can comprise a liquid, a gas, a vapor or a combination thereof. The directed flows can be discharged from orifices or banks of orifices that are distributed around the food products in the blancher. The flows are discharged at a high flow rate, a high pressure, or a combination of both. Where a liquid is discharged, it preferably is discharged at a flow rate of at least 20 gpm and at least 30 psi. Where a gas is discharged, it is discharged at a flow rate of at least 60 CFM at a pressure of at least 2 psi or at a flow rate of at least 10 CFM at a pressure of at least 80 psi. If desired, discharged fluid can be recirculated to save energy. To help increase agitation and help break up clumps of food products in the blancher, direct-contact mechanical agitation devices, such as baffles, can be used. Such a blancher and method can be used to process food product by blanching, cooking and pasteurizing, is suited for processing relatively heavy food products having a density of at least 55 lbs/ft3 using discharged liquid and gas, and is suited for processing food products having a lesser density using only discharged gas.

    摘要翻译: 一种用于使用传热介质加工食品的方法和旋转漂白机以及可包括液体,气体,蒸气或其组合的流体的定向流。 定向流动可以从在漂洗机中的食品周围分布的孔的孔或排出口排出。 流以高流量,高压或两者的组合排出。 当液体排出时,其优选以至少20gpm和至少30psi的流速排出。 在排出气体的情况下,在至少20psi的压力或至少10CFM的流速下以至少80psi的压力以至少60CFM的流量排出。 如果需要,排出的流体可以再循环以节省能量。 为了帮助增加搅动,并帮助在漂白机中分解食物块,可以使用直接接触的机械搅拌装置,如挡板。 这种漂白剂和方法可用于通过漂白,烹饪和巴氏灭菌来加工食品,适用于使用排出的液体和气体处理密度至少为55磅/平方英尺的相对重的食品 ,并且适用于仅使用排出气体加工具有较小密度的食品。

    Rotary blancher for processing food product
    4.
    发明授权
    Rotary blancher for processing food product 有权
    用于加工食品的旋转漂白机

    公开(公告)号:US06234066B1

    公开(公告)日:2001-05-22

    申请号:US09727122

    申请日:2000-11-30

    IPC分类号: A23L300

    摘要: A method and rotary blancher for processing food product using a heat transfer medium and directed flows of a fluid that can comprise a liquid, a gas, a vapor or a combination thereof. The directed flows can be discharged from orifices or banks of orifices that are distributed around the food products in the blancher. The flows are discharged at a high flow rate, a high pressure, or a combination of both. Where a liquid is discharged, it preferably is discharged at a flow rate of at least 20 gpm and at least 30 psi. Where a gas is discharged, it is discharged at a flow rate of at least 60 CFM at a pressure of at least 2 psi or at a flow rate of at least 10 CFM at a pressure of at least 80 psi. If desired, discharged fluid can be recirculated to save energy. To help increase agitation and help break up clumps of food products in the blancher, direct-contact mechanical agitation devices, such as baffles, can be used. Such a blancher and method can be used to process food product by blanching, cooking and pasteurizing, is suited for processing relatively heavy food products having a density of at least 55 lbs/ft3 using discharged liquid and gas, and is suited for processing food products having a lesser density using only discharged gas.

    摘要翻译: 一种用于使用传热介质加工食品的方法和旋转漂白机以及可包括液体,气体,蒸气或其组合的流体的定向流。 定向流动可以从在漂洗机中的食品周围分布的孔的孔或排出口排出。 流以高流量,高压或两者的组合排出。 当液体排出时,其优选以至少20gpm和至少30psi的流速排出。 在排出气体的情况下,在至少20psi的压力或至少10CFM的流速下以至少80psi的压力以至少60CFM的流量排出。 如果需要,排出的流体可以再循环以节省能量。 为了帮助增加搅动,并帮助在漂白机中分解食物块,可以使用直接接触的机械搅拌装置,如挡板。 这种漂白剂和方法可用于通过漂白,蒸煮和巴氏消毒处理食品,适用于使用排出的液体和气体处理密度至少为55磅/平方英尺的相对重的食品,并且适用于加工食品 仅使用排放气体的密度较小。

    Rotary blancher for processing food product
    5.
    再颁专利
    Rotary blancher for processing food product 有权
    用于加工食品的旋转漂白机

    公开(公告)号:USRE42732E1

    公开(公告)日:2011-09-27

    申请号:US10791695

    申请日:2004-03-02

    摘要: A method and rotary blancher for processing food product using a heat transfer medium and directed flows of a fluid that can comprise a liquid, a gas, a vapor or a combination thereof. The directed flows can be discharged from orifices or banks of orifices that are distributed around the food products in the blancher. The flows are discharged at a high flow rate, a high pressure, or a combination of both. Where a liquid is discharged, it preferably is discharged at a flow rate of at least 20 gpm and at least 30 psi. Where a gas is discharged, it is discharged at a flow rate of at least 60 CFM at a pressure of at least 2 psi or at a flow rate of at least 10 CFM at a pressure of at least 80 psi. If desired, discharged fluid can be recirculated to save energy. To help increase agitation and help break up clumps of food products in the blancher, direct-contact mechanical agitation devices, such as baffles, can be used. Such a blancher and method can be used to process food product by blanching, cooking and pasteurizing, is suited for processing relatively heavy food products having a density of at least 55 lbs/ft3 using discharged liquid and gas, and is suited for processing food products having a lesser density using only discharged gas.

    摘要翻译: 一种用于使用传热介质加工食品的方法和旋转漂白机以及可包括液体,气体,蒸气或其组合的流体的定向流。 定向流动可以从在漂洗机中的食品周围分布的孔的孔或排出口排出。 流以高流量,高压或两者的组合排出。 当液体排出时,其优选以至少20gpm和至少30psi的流速排出。 在排出气体的情况下,在至少20psi的压力或至少10CFM的流速下以至少80psi的压力以至少60CFM的流量排出。 如果需要,排出的流体可以再循环以节省能量。 为了帮助增加搅动,并帮助在漂白机中分解食物块,可以使用直接接触的机械搅拌装置,如挡板。 这种漂白剂和方法可用于通过漂白,蒸煮和巴氏消毒处理食品,适用于使用排出的液体和气体来处理密度至少为55磅/平方英尺的相对重的食品,并且适用于加工食品 仅使用排放气体的密度较小。

    Method for processing food product
    6.
    发明授权
    Method for processing food product 有权
    食品加工方法

    公开(公告)号:US06214400B1

    公开(公告)日:2001-04-10

    申请号:US09419716

    申请日:1999-10-14

    IPC分类号: A23L100

    摘要: A method and rotary blancher for processing food product using a heat transfer medium and directed flows of a fluid that can comprise a liquid, a gas, a vapor or a combination thereof. The directed flows can be discharged from orifices or banks of orifices that are distributed around the food products in the blancher. The flows are discharged at a high flow rate, a high pressure, or a combination of both. Where a liquid is discharged, it preferably is discharged at a flow rate of at least 20 gpm and at least 30 psi. Where a gas is discharged, it is discharged at a flow rate of at least 60 CFM at a pressure of at least 2 psi or at a flow rate of at least 10 CFM at a pressure of at least 80 psi. If desired, discharged fluid can be recirculated to save energy. To help increase agitation and help break up clumps of food products in the blancher, direct-contact mechanical agitation devices, such as baffles, can be used. Such a blancher and method can be used to process food product by blanching, cooking and pasteurizing, is suited for processing relatively heavy food products having a density of at least 55 lbs/ft3 using discharged liquid and gas, and is suited for processing food products having a lesser density using only discharged gas.

    摘要翻译: 一种用于使用传热介质加工食品的方法和旋转漂白机以及可包括液体,气体,蒸气或其组合的流体的定向流。 定向流动可以从在漂洗机中的食品周围分布的孔的孔或排出口排出。 流以高流量,高压或两者的组合排出。 当液体排出时,其优选以至少20gpm和至少30psi的流速排出。 在排出气体的情况下,在至少20psi的压力或至少10CFM的流速下以至少80psi的压力以至少60CFM的流量排出。 如果需要,排出的流体可以再循环以节省能量。 为了帮助增加搅动,并帮助在漂白机中分解食物块,可以使用直接接触的机械搅拌装置,如挡板。 这种漂白剂和方法可用于通过漂白,蒸煮和巴氏消毒处理食品,适用于使用排出的液体和气体处理密度至少为55磅/平方英尺的相对重的食品,并且适用于加工食品 仅使用排放气体的密度较小。

    Dual drum food processor
    7.
    发明授权
    Dual drum food processor 失效
    双鼓食品加工机

    公开(公告)号:US6095035A

    公开(公告)日:2000-08-01

    申请号:US222970

    申请日:1998-12-30

    摘要: A food processing apparatus is disclosed that has a tank with an inlet end and an outlet end. The apparatus has at least two rotary drums received within an interior chamber of the tank, each communicating with the inlet end for urging a food product from the inlet end simultaneously through the drums to the outlet end. A liquid is held at a desired level within the interior chamber. Each of the rotary drums is submerged in the liquid to a predetermined depth. The food processor of the present invention is particularly well suited for increasing the food product volume capacity for particular foods which can only be passed through the drums at a relatively low product level within each drum.

    摘要翻译: 公开了一种具有入口端和出口端的罐的食品加工设备。 该装置具有容纳在罐的内部室内的至少两个旋转鼓,每个旋转滚筒与入口端连通,用于将食品从进口端同时通过滚筒推到出口端。 液体被保持在内部室内的期望水平。 每个旋转鼓被浸没在液体中至预定的深度。 本发明的食品加工机特别适用于增加特定食品的食品容积容量,这些食品只能在每个桶内以较低的产品水平通过鼓。