Low-Mycotoxin Coffee Cherry Products
    1.
    发明申请
    Low-Mycotoxin Coffee Cherry Products 有权
    低霉菌素咖啡樱桃制品

    公开(公告)号:US20110027452A1

    公开(公告)日:2011-02-03

    申请号:US12899385

    申请日:2010-10-06

    IPC分类号: A23F5/24

    摘要: A coffee cherry is harvested, preferably in a sub-ripe state, and quick-dried to provide a basis for numerous nutritional products. Such coffee cherries and portions thereof may be particularly characterized by their extremely low concentration of mycotoxins, including various aflatoxins, fumonisins, ochratoxins, and/or vomitoxin (DON, deoxynivalenol).

    摘要翻译: 收获咖啡樱桃,优选处于亚成熟状态,并快速干燥以提供许多营养产品的基础。 这样的咖啡樱桃及其部分可以特别地特征在于它们极微浓度的真菌毒素,包括各种黄曲霉毒素,伏马毒素,赭曲毒素和/或呕吐毒素(DON,脱氧雪腐镰刀菌烯醇)。

    Methods for coffee cherry products
    2.
    发明授权
    Methods for coffee cherry products 有权
    咖啡樱桃制品的方法

    公开(公告)号:US08603563B2

    公开(公告)日:2013-12-10

    申请号:US12892781

    申请日:2010-09-28

    IPC分类号: A23B7/00 A23F5/00

    摘要: Methods are provided for isolating a nutrient from coffee cherries or for producing a food product that comprises a coffee cherry or portion thereof. It is particularly preferred that coffee cherries will have an extremely low concentration of mycotoxins, including various aflatoxins, fumonisins, ochratoxins, and/or vomitoxin (DON, deoxynivalenol).

    摘要翻译: 提供了用于从咖啡樱桃分离营养物或用于生产包含咖啡樱桃或其部分的食品的方法。 特别优选的是,咖啡樱桃具有极低浓度的霉菌毒素,包括各种黄曲霉毒素,伏马毒素,赭曲霉毒素和/或呕吐毒素(DON,脱氧雪腐镰刀菌烯醇)。

    Methods for Coffee Cherry Products
    3.
    发明申请
    Methods for Coffee Cherry Products 有权
    咖啡樱桃制品的方法

    公开(公告)号:US20110014337A1

    公开(公告)日:2011-01-20

    申请号:US12892781

    申请日:2010-09-28

    IPC分类号: A23F5/02

    摘要: Methods are provided for isolating a nutrient from coffee cherries or for producing a food product that comprises a coffee cherry or portion thereof. It is particularly preferred that coffee cherries will have an extremely low concentration of mycotoxins, including various aflatoxins, fumonisins, ochratoxins, and/or vomitoxin (DON, deoxynivalenol).

    摘要翻译: 提供了用于从咖啡樱桃分离营养物或用于生产包含咖啡樱桃或其部分的食品的方法。 特别优选的是,咖啡樱桃具有极低浓度的霉菌毒素,包括各种黄曲霉毒素,伏马毒素,赭曲霉毒素和/或呕吐毒素(DON,脱氧雪腐镰刀菌烯醇)。

    Low-Mycotoxin Coffee Cherry Products
    4.
    发明申请
    Low-Mycotoxin Coffee Cherry Products 有权
    低霉菌素咖啡樱桃制品

    公开(公告)号:US20120015095A1

    公开(公告)日:2012-01-19

    申请号:US13245619

    申请日:2011-09-26

    IPC分类号: A23F5/02

    摘要: A coffee cherry is harvested, preferably in a sub-ripe state, and quick-dried to provide a basis for numerous nutritional products. Such coffee cherries and portions thereof may be particularly characterized by their extremely low concentration of mycotoxins, including various aflatoxins, fumonisins, ochratoxins, and/or vomitoxin (DON, deoxynivalenol).

    摘要翻译: 收获咖啡樱桃,优选处于亚成熟状态,并快速干燥以提供许多营养产品的基础。 这样的咖啡樱桃及其部分可以特别地特征在于它们极微浓度的真菌毒素,包括各种黄曲霉毒素,伏马毒素,赭曲毒素和/或呕吐毒素(DON,脱氧雪腐镰刀菌烯醇)。

    Methods for coffee cherry products
    5.
    发明授权
    Methods for coffee cherry products 有权
    咖啡樱桃制品的方法

    公开(公告)号:US07807205B2

    公开(公告)日:2010-10-05

    申请号:US10552944

    申请日:2003-04-16

    IPC分类号: A23F5/00 A23F3/00

    摘要: Methods are provided for isolating a nutrient from coffee cherries or for producing a food product that comprises a coffee cherry or portion thereof (FIG. 3). It is particularly preferred that coffee cherries will have an extremely low concentration of mycotoxins, including various aflatoxins, fumonisins, ochratoxins, and/or vomitoxin (DON, deoxynivalenol).

    摘要翻译: 提供了用于从咖啡樱桃分离营养物或用于生产包含咖啡樱桃或其部分的食品的方法(图3)。 特别优选的是,咖啡樱桃具有极低浓度的霉菌毒素,包括各种黄曲霉毒素,伏马毒素,赭曲霉毒素和/或呕吐毒素(DON,脱氧雪腐镰刀菌烯醇)。

    Methods for coffee cherry products
    6.
    发明申请
    Methods for coffee cherry products 有权
    咖啡樱桃制品的方法

    公开(公告)号:US20060263508A1

    公开(公告)日:2006-11-23

    申请号:US10552944

    申请日:2003-04-16

    IPC分类号: A23F3/00

    摘要: Methods are provided for isolating a nutrient from coffee cherries or for producing a food product that comprises a coffee cherry or portion thereof (FIG. 3). It is particularly preferred that coffee cherries will have an extremely low concentration of mycotoxins, including various aflatoxins, fumonisins, ochratoxins, and/or vomitoxin (DON, deoxynivalenol).

    摘要翻译: 提供了用于从咖啡樱桃分离营养物或用于生产包含咖啡樱桃或其部分的食品的方法(图3)。 特别优选的是,咖啡樱桃具有极低浓度的霉菌毒素,包括各种黄曲霉毒素,伏马毒素,赭曲霉毒素和/或呕吐毒素(DON,脱氧雪腐镰刀菌烯醇)。

    Low-mycotoxin coffee cherry products
    7.
    发明授权
    Low-mycotoxin coffee cherry products 有权
    低霉菌素咖啡樱桃制品

    公开(公告)号:US07815959B2

    公开(公告)日:2010-10-19

    申请号:US10552945

    申请日:2003-04-16

    IPC分类号: A23B7/00 A23F5/00

    摘要: A coffee cherry is harvested, preferably in a sub-ripe state, and quick-dried to provide a basis for numerous nutritional products. Such coffee cherries and portions thereof may be particularly characterized by their extremely low concentration of mycotoxins, including various aflatoxins, fumonisins, ochratoxins, and/or vomitoxin (DON, deoxynivalenol).

    摘要翻译: 收获咖啡樱桃,优选处于亚成熟状态,并快速干燥以提供许多营养产品的基础。 这样的咖啡樱桃及其部分可以特别地特征在于它们极微浓度的真菌毒素,包括各种黄曲霉毒素,伏马毒素,赭曲毒素和/或呕吐毒素(DON,脱氧雪腐镰刀菌烯醇)。

    Methods for coffee cherry products
    8.
    发明授权
    Methods for coffee cherry products 有权
    咖啡樱桃制品的方法

    公开(公告)号:US07754263B2

    公开(公告)日:2010-07-13

    申请号:US12640412

    申请日:2009-12-17

    IPC分类号: A23F5/00 A23F3/00

    摘要: Methods are provided for isolating a nutrient from coffee cherries or for producing a food product that comprises a coffee cherry or portion thereof. It is particularly preferred that coffee cherries will have an extremely low concentration of mycotoxins, including various aflatoxins, fumonisins, ochratoxins, and/or vomitoxin (DON, deoxynivalenol).

    摘要翻译: 提供了用于从咖啡樱桃分离营养物或用于生产包含咖啡樱桃或其部分的食品的方法。 特别优选的是,咖啡樱桃具有极低浓度的霉菌毒素,包括各种黄曲霉毒素,伏马毒素,赭曲霉毒素和/或呕吐毒素(DON,脱氧雪腐镰刀菌烯醇)。