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1.发明公开公开(公告)号：US20240172778A1
公开(公告)日：2024-05-30
申请号：US18139657
申请日：2023-04-26
发明人： Lorenzo Gattei , Nicola Guida , Giovanni Di Piano , Marco Carnevali , Alberto Dell'Olio , Simone Zoia , Anna Rita Rotondo
CPC分类号： A23L5/13 , A47J27/04 , A47J2027/043 , A47J2202/00
摘要： The underlying invention is in particular related to a cooking method and cooking appliance (1) for cooking food (3). The cooking appliance may comprise a cooking chamber (2); one or more heating elements (5, 6, 7); one or more steam generators (11); and a control unit (16). The control unit (16) is configured for controlling the one or more heating elements (5, 6, 7) and the one or more steam generators (11) for executing a cooking process according to a cooking method. The cooking method may comprise the steps of a) preconditioning the cooking chamber (2); b) receiving, via a central opening of the cavity, the one or more food items (3); c) steam cooking the received food items (3) in the cavity, by executing in an alternating manner a first and a second cooking cycle (C1, C2); and d) finishing the food items (3).
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公开(公告)号：US10724743B2
公开(公告)日：2020-07-28
申请号：US15503728
申请日：2014-09-04
发明人： Paolo Faraldi , Lorenzo Gattei , Agostino Rossato
摘要： The invention relates to an oven comprising an oven cavity (10) with a closable opening (12) for receiving food to be cooked or baked, an evaporation cavity (26) in a bottom wall (24) of the oven cavity (10) and an evaporation heating element (28) being arranged for heating the evaporation cavity (26). According to the invention the evaporation cavity (26) is formed as an embossment in the bottom wall (24) of the oven cavity (10) and the heating power of the evaporation heating element (28) is adapted to evaporate a volume of water to be evaporated that corresponds to the volume of such an embossment.
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公开(公告)号：US11493201B2
公开(公告)日：2022-11-08
申请号：US15033394
申请日：2015-01-05
发明人： Paolo Faraldi , Lorenzo Gattei , Agostino Rossato , Nicola Guida
摘要： A cooking appliance includes a cooking cavity adapted to cook food therein; and a steam generator adapted to supply steam for cooking to the cooking cavity. The steam generator includes an L-shaped conduit for steamable fluid having one vertical arm and one horizontal arm, and a heating element located adjacent and external to the L-shaped conduit. The vertical arm is substantially vertical in an operative position of the steam generator.
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公开(公告)号：US10533752B2
公开(公告)日：2020-01-14
申请号：US15032539
申请日：2015-01-05
发明人： Paolo Faraldi , Lorenzo Gattei , Nicola Guida
IPC分类号： F24C15/00
摘要： The invention describes a fluid supply (100) for a household appliance especially a steam oven (200) that has improved cleaning and hygienic characteristics. A wave breaker structure (120) is removably included inside a removable fluid container (110) and can be completely separated from it for cleaning purposes. The fluid container (110) is preferably releasable having a valve (115) and being mounted inside of a steam oven (200).
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公开(公告)号：US20170321904A1
公开(公告)日：2017-11-09
申请号：US15523788
申请日：2015-11-17
发明人： Paolo Faraldi , Lorenzo Gattei , Nicola Guida
IPC分类号： F24C15/20
CPC分类号： F24C15/2007
摘要： A kitchen appliance (1) comprising at least one first fan (15) and a cavity (2), wherein said cavity (2) comprises at least one outlet opening (3) for exhaustion of vapor and/or steam out of the cavity (2) into a first duct (4), wherein said first duct (4) can be opened or closed by a first valve (5), and at least one inlet opening (6) for influx of air into the cavity (2) from a second duct (7), wherein said second duct (7) can be opened or closed by a second valve (8), wherein said first duct (4), particularly said first valve (5), is configured such that in an open stage of said first valve (5) said exhaustion of vapor and/or steam out of at least one outlet opening (3) of the cavity (2) into said first duct (4) is substantially due to an overpressure of vapor and/or steam within said cavity (2), and wherein said second duct (7), particularly said second valve (8), is configured such that in an open state of said second valve (8) said influx of air into at least one inlet opening (6) of the cavity (2) from said second duct (7) is substantially due to an overpressure of said air generated in said second duct (7), preferably by said at least one first fan (15).
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公开(公告)号：US20180299138A1
公开(公告)日：2018-10-18
申请号：US15769099
申请日：2016-02-03
发明人： Paolo Faraldi , Edoardo Betti , Arianna Bozzato , Evi Hessenauer , Giovanni Di Piano , Lorenzo Mucciarella , Milka Bekjarova , Lorenzo Gattei , Nicola Guida
摘要： Household appliance (1) for cooking and/or baking food stuffs or bakery ware (2) comprising a heatable cavity (3) for placing the food stuffs or bakery ware (2), an access door (4) for accessing the cavity (3), a compartment (5) located exterior of said cavity (3), said compartment being in fluid communication with said cavity (3) by at least one duct (6), a control unit (10), at least one first sensor (8) located in the compartment (5) and being connected to the control unit (10), and wherein the at least one first sensor (8) is capable of measuring a first input value in said compartment (5), and at least one second sensor (9) capable of measuring a second input value, wherein said second input value is a temperature value wherein said control unit comprises a matrix of humidity index values, said matrix being deposited in said control unit (10), and wherein said control unit (10) is capable of correlating said input value of said at least one first sensor (8) to a humidity index value from said matrix.
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公开(公告)号：US20160273757A1
公开(公告)日：2016-09-22
申请号：US15033394
申请日：2015-01-05
发明人： Paolo Faraldi , Lorenzo Gattei , Agostino Rossato , Nicola Guida
CPC分类号： F22B1/282 , F24C15/003
摘要： The present invention discloses a steam generator for a steam oven in particular used to evaporate water for the purpose of food preparation. The configuration in an L-shape combined with an inner profile maximizing the heat transfer surface increases the power density and facilitates limestone removal during heating and cooling of the steam generator (500). The configuration acts as a natural drain for debris that is generated during operation. By mounting the longer arm (502) of an L-shaped steam generator in a horizontal position and corresponding dimensioning of the heat transfer area, optimum conditions for household appliances can be achieved. A sup port structure (530) fixes the steam generator (500) in such a position in the household appliance (600).
摘要翻译： 本发明公开了一种用于蒸汽烘箱的蒸汽发生器，特别用于蒸发水以用于食物制备。 与形成最大化传热表面的内部轮廓相结合的L形结构增加了功率密度并且促进了在蒸汽发生器（500）的加热和冷却过程中的石灰石去除。 该配置作为在运行期间产生的碎屑的自然排水。 通过将L形蒸汽发生器的较长臂（502）安装在水平位置和相应的传热区域的尺寸，可以实现家用电器的最佳条件。 支撑结构（530）将蒸汽发生器（500）固定在家用电器（600）中的这样的位置。
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公开(公告)号：US10852005B2
公开(公告)日：2020-12-01
申请号：US15769099
申请日：2016-02-03
发明人： Paolo Faraldi , Edoardo Betti , Arianna Bozzato , Evi Hessenauer , Giovanni Di Piano , Lorenzo Mucciarella , Milka Bekjarova , Lorenzo Gattei , Nicola Guida
摘要： Household appliance (1) for cooking and/or baking food stuffs or bakery ware (2) comprising a heatable cavity (3) for placing the food stuffs or bakery ware (2), an access door (4) for accessing the cavity (3), a compartment (5) located exterior of said cavity (3), said compartment being in fluid communication with said cavity (3) by at least one duct (6), a control unit (10), at least one first sensor (8) located in the compartment (5) and being connected to the control unit (10), and wherein the at least one first sensor (8) is capable of measuring a first input value in said compartment (5), and at least one second sensor (9) capable of measuring a second input value, wherein said second input value is a temperature value wherein said control unit comprises a matrix of humidity index values, said matrix being deposited in said control unit (10), and wherein said control unit (10) is capable of correlating said input value of said at least one first sensor (8) to a humidity index value from said matrix.
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公开(公告)号：US10401036B2
公开(公告)日：2019-09-03
申请号：US15523788
申请日：2015-11-17
发明人： Paolo Faraldi , Lorenzo Gattei , Nicola Guida
IPC分类号： F24C15/20
摘要： A kitchen appliance (1) comprising at least one first fan (15) and a cavity 82), wherein said cavity (2) comprises at least one outlet opening (3) for exhaustion of vapor and/or steam out of the cavity (2) into a first duct (4), wherein said first duct (4) can be opened or closed by a first valve (5), and at least one inlet opening (6) for influx of air into the cavity (2) from a second duct (7), wherein said second duct (7) can be opened or closed by a second valve (8), wherein said first duct (4), particularly said first valve (5), is configured such that in an open stage of said first valve (5) said exhaustion of vapor and/or steam out of at least one outlet opening (3) of the cavity (2) into said first duct (4) is substantially due to an overpressure of vapor and/or steam within said cavity (2), and wherein said second duct (7), particularly said second valve (8), is configured such that in an open state of said second valve (8) said influx of air into at least one inlet opening (6) of the cavity (2) from said second duct (7) is substantially due to an overpressure of said air generated in said second duct (7), preferably by said at least one first fan (15).
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公开(公告)号：US10098354B2
公开(公告)日：2018-10-16
申请号：US14901940
申请日：2014-06-26
摘要： The present application in particular is related to a method of estimating a humidity level in a steam cooking chamber (4) of a steam cooking appliance (1). The method comprises successively measuring static or quasi-static pressure values (P1, . . . , Pn) prevailing within the steam cooking chamber (4); successively calculating from the pressure values (P1, . . . , Pn); and setting and using the humidity index value (EH1, EHn) as an actual measure for the humidity level.
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