公开(公告)号：US10375968B2

公开(公告)日：2019-08-13

申请号：US14207196

申请日：2014-03-12

Applicant: FRITO-LAY NORTH AMERICA, INC.

Inventor： Timothy Allen Johnson ,  Scott Alan Richey ,  Richard James Ruegg ,  Sidharth Sambashivan ,  Rogers Williams

IPC: A47J37/04 ,  A21D8/06 ,  A21C9/08 ,  A23P10/10 ,  A23L19/12 ,  A23L19/10 ,  A23L5/10 ,  A23L19/00 ,  A23L7/117 ,  A23L19/18 ,  A23P30/10

Abstract: The invention is an improved process and system for producing a shaped snack chip. A shaping oven, which uses a chain edge conveyor having transverse slats with at least one spring affixed to the slats, is used to convert dough pieces into shaped pre-forms, which can optionally be further dehydrated to form shaped snack chips.

公开(公告)号：US20130202774A1

公开(公告)日：2013-08-08

申请号：US13826697

申请日：2013-03-14

Applicant: Frito-Lay North America, Inc.

Inventor： Michelle Latrese Barnett ,  Akhilesh Gautam ,  Lewis Conrad Keller ,  Dimitrios Lykomitros ,  Jorge C. Morales-Alvarez ,  Scott Alan Richey

IPC: A23L1/20

CPC classification number: A23P30/34 ,  A23L11/05 ,  A23L19/09

Abstract: An extruded legume snack food comprising an extruded puff product based on a dried legume powder having a shape that is a facsimile of the natural starting material, such as a pea pod. A legume powder is mixed with a starch, extruded, and then shaped. The extrudate can be shaped by a number of forming devices or, in an alternative embodiment, by the orifice shape of an extrusion die when the extrudate is face cut from the extruder.

Abstract translation: 一种挤出的豆类快餐食品，其包含基于干燥的豆类粉末的挤出的泡沫产品，其具有诸如豌豆荚的天然起始原料的传真形状。 将豆类粉末与淀粉混合，挤出，然后成型。 当挤出物从挤出机面切割时，挤出物可以通过多个成形装置成形，或者在替代实施例中，通过挤出模头的孔口形状。