公开(公告)号：US20220053811A1

公开(公告)日：2022-02-24

申请号：US17406555

申请日：2021-08-19

Applicant: Frito-Lay North America, Inc.

Inventor： Sean EICHENLAUB ,  Christopher KOCI ,  Keith CHAN

IPC: A23N7/02 ,  G06N20/00 ,  G06N3/04 ,  A46B13/00 ,  A46B13/02 ,  A46B15/00 ,  A23L19/12 ,  G06T7/00

Abstract: Devices, systems, and methods for real-time peeling are disclosed. Peeling can include including evaluating and controlling one or more peelers to remove peel from organic materials. Evaluation can be performed by an evaluation system including a convolutional neural network to determine a peel value. Control can be performed by a machine learning model on the basis of the peel value. Control can include determination of real-time settings for peeler tool speed and/or gate position.

公开(公告)号：US20140314927A1

公开(公告)日：2014-10-23

申请号：US13866706

申请日：2013-04-19

Applicant: FRITO-LAY NORTH AMERICA, INC.

Inventor： Sean EICHENLAUB ,  Justin FRENCH ,  Christopher James KOH ,  Austin KOZMAN

IPC: A23L1/01 ,  A47J37/12

CPC classification number: A47J37/1214 ,  A23L5/11 ,  A23L19/18

Abstract: A method and system for producing fried food pieces is disclosed. The food pieces are immersed in a first edible fluid as a product bed, monolayered, and immersed in a second edible fluid. The food pieces may also be drained in vertical orientation on a draining belt having at least one vertical orientation member.

Abstract translation: 公开了一种生产油炸食品的方法和系统。 将食品浸渍在作为产品床的第一可食用液体中，单层并浸没在第二可食用流体中。 在具有至少一个垂直取向构件的排水带上，食品也可以在垂直方向排出。

公开(公告)号：US20220414864A1

公开(公告)日：2022-12-29

申请号：US17840301

申请日：2022-06-14

Applicant: FRITO-LAY NORTH AMERICA, INC.

Inventor： Sean EICHENLAUB ,  Kevin Kaichu LIN

IPC: G06T7/00 ,  G01N33/02

Abstract: Devices, systems, and methods for real-time food production are disclosed. Extrusion can include including evaluating and controlling one or more production devices to produce desirable food products. Evaluation can be performed by an evaluation system including a convolutional neural network to determine a bulk density value. Control can be performed by a machine learning model on the basis of the bulk density value. Control can include determination of real-time settings for production device parameters.

公开(公告)号：US20180185796A1

公开(公告)日：2018-07-05

申请号：US15395120

申请日：2016-12-30

Applicant: Frito-Lay North America, Inc.

Inventor： Sean EICHENLAUB ,  Christopher James Koh ,  Liang ZHAO

IPC: B01F5/00 ,  A23P20/18 ,  A23L27/00 ,  B01F3/12 ,  B01F13/02 ,  B01F15/02 ,  B05B7/00 ,  B05B7/14

CPC classification number: B05B7/144 ,  A23L27/00 ,  A23P20/18 ,  B01F5/0074 ,  B01F13/0227 ,  B01F15/0238 ,  B01F15/0251 ,  B01F2215/0014 ,  B05B7/0012 ,  B05B7/0466 ,  B05B7/10 ,  B05B7/1431 ,  B05B7/2489

Abstract: Embodiments of the present disclosure describe a mixing nozzle, system implementing the mixing nozzle, and corresponding method of use. The mixing nozzle includes a housing defining a mixing chamber that has a sidewall separating a first end from a second end. A set of tangential feed conduits, which are oriented tangentially to the mixing chamber, extend outwardly from the mixing chamber, through the housing. An outlet orifice is located in the second end, which is one end of an exit channel extending through the housing.