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公开(公告)号：US20200288743A1
公开(公告)日：2020-09-17
申请号：US16082238
申请日：2017-02-28
摘要： The present invention relates to a chocolate-like food product containing polyunsaturated-fatty-acid-containing oil and fat. An object of the present invention is to provide a chocolate-like food product with reduced flavor change that occurs with time. As a result of the finding that incorporation of amino acid into a chocolate-like food product containing polyunsaturated-fatty-acid-containing oil and fat significantly reduces the unpleasant odor that occurs with time, the present invention has been accomplished. The amino acid is preferably at least one amino acid selected from glycine, glutamic acid, alanine, proline, lysine, tryptophan, methionine, valine, serine, histidine, isoleucine, leucine, phenylalanine, arginine, threonine, cysteine, aspartic acid, glutamine, or asparagine.
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公开(公告)号：US11957135B2
公开(公告)日：2024-04-16
申请号：US16082238
申请日：2017-02-28
摘要： The present invention relates to a chocolate-like food product containing polyunsaturated-fatty-acid-containing oil and fat. An object of the present invention is to provide a chocolate-like food product with reduced flavor change that occurs with time. As a result of the finding that incorporation of amino acid into a chocolate-like food product containing polyunsaturated-fatty-acid-containing oil and fat significantly reduces the unpleasant odor that occurs with time, the present invention has been accomplished. The amino acid is preferably at least one amino acid selected from glycine, glutamic acid, alanine, proline, lysine, tryptophan, methionine, valine, serine, histidine, isoleucine, leucine, phenylalanine, arginine, threonine, cysteine, aspartic acid, glutamine, or asparagine.
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公开(公告)号：US11051530B2
公开(公告)日：2021-07-06
申请号：US16304693
申请日：2017-05-09
发明人： Tomoko Fujita , Masaharu Kato , Miwako Morikawa , Makiko Kojima
摘要： The present invention relates to a chocolate-like food containing a highly unsaturated fatty acid-containing fat or oil, and the objective of the present invention is to provide such a chocolate-like food that is suppressed in change in the flavor over time. The present invention is able to suppress change in the flavor over time of a chocolate-like food containing a highly unsaturated fatty acid-containing fat or oil by adjusting the pH thereof to a value within a predetermined range. It is preferable to use a highly unsaturated fatty acid-containing fat or oil which has been subjected to antioxidation treatment. It is preferable that the antioxidation treatment is carried out by dispersing water phases, in each of which a predetermined amount of a water-soluble antioxidant is dissolved, in the highly unsaturated fatty acid-containing fat or oil such that the water phases have particle diameters of 300 nm or less.
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公开(公告)号：US20160255852A1
公开(公告)日：2016-09-08
申请号：US15035798
申请日：2014-11-07
CPC分类号： A23D7/003 , A23D7/0053 , A23D9/007 , A23G1/36 , A23G1/48 , A23L27/60 , A23V2002/00 , C11B5/0035
摘要： Provided are a highly versatile fat containing a polyunsaturated fatty acid and a foodstuff in which said fat is used, said fat having good flavor and exceptional oxidation stability. A fat containing a polyunsaturated fatty acid, the fat containing water-soluble tea polyphenol added when the fat is dissolved in an aqueous solution.
摘要翻译： 提供了含有多不饱和脂肪酸和食品的高通用性脂肪，其中使用所述脂肪，所述脂肪具有良好的风味和优异的氧化稳定性。 含有多不饱和脂肪酸的脂肪，当脂肪溶解在水溶液中时，加入含有水溶性茶多酚的脂肪。
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