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公开(公告)号:US10590443B2
公开(公告)日:2020-03-17
申请号:US16077761
申请日:2016-02-23
发明人: Shimpei Watanabe
摘要: The present invention addresses the problem of providing a method for effectively producing a target oil/fat that is rich in triglyceride, by using liberated by-products such as fatty acid ester originating from starting material oil/fat that is separated from the target oil/fat efficiently after the reaction when producing the target oil/fat that is rich in triglyceride by a transesterification reaction using, for example, oil/fat and fatty acid ester as starting materials.
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公开(公告)号:US20160255852A1
公开(公告)日:2016-09-08
申请号:US15035798
申请日:2014-11-07
CPC分类号: A23D7/003 , A23D7/0053 , A23D9/007 , A23G1/36 , A23G1/48 , A23L27/60 , A23V2002/00 , C11B5/0035
摘要: Provided are a highly versatile fat containing a polyunsaturated fatty acid and a foodstuff in which said fat is used, said fat having good flavor and exceptional oxidation stability. A fat containing a polyunsaturated fatty acid, the fat containing water-soluble tea polyphenol added when the fat is dissolved in an aqueous solution.
摘要翻译: 提供了含有多不饱和脂肪酸和食品的高通用性脂肪,其中使用所述脂肪,所述脂肪具有良好的风味和优异的氧化稳定性。 含有多不饱和脂肪酸的脂肪,当脂肪溶解在水溶液中时,加入含有水溶性茶多酚的脂肪。
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公开(公告)号:US11771107B2
公开(公告)日:2023-10-03
申请号:US16979864
申请日:2019-03-18
发明人: Shimpei Watanabe , Yasuko Sato
摘要: A chocolate that has a reduced trans fatty acid content and still has a high compatibility with cocoa butter, high blooming resistance and good meltability in the mouth. A transesterified fat or oil has a content of unsaturated fatty acids controlled such that it is 10 mass % or less in the constituent fatty acid composition thereof, and the composition of other fatty acids is adjusted to a preset content.
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公开(公告)号:US10385369B2
公开(公告)日:2019-08-20
申请号:US15552948
申请日:2016-02-23
发明人: Shimpei Watanabe
摘要: The present invention provides a commercially-viable-level, highly efficient production method for oil and fat that are rich in USU.
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公开(公告)号:US11910806B2
公开(公告)日:2024-02-27
申请号:US16498677
申请日:2018-03-26
发明人: Shimpei Watanabe , Yasuko Sato , Nanako Kanda , Akiyuki Ishiwata
CPC分类号: A23G1/38 , A23D9/04 , C11C3/10 , A23V2002/00
摘要: The present invention addresses the problem of providing a chocolate which has a reduced trans fatty acid content and yet shows a high compatibility with cocoa butter, excellent blooming resistance and high meltability in mouth. A transesterified fat or oil wherein, in the constituting fatty acid composition thereof, the content of unsaturated fatty acids is regulated to not more than 10 mass % and the composition of other fatty acids is controlled to a preset content.
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