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公开(公告)号：US20220015380A1
公开(公告)日：2022-01-20
申请号：US17294750
申请日：2019-12-18
Applicant: Firmenich SA
Inventor： Jean-Luc GELIN , April WONG
Abstract: The disclosure relates generally to dairy compositions comprising lactose hydrolysis products such as preferably glucose and galactose optionally further in combination with unhydrolysed lactose, and glucosylated natural steviol glycosides. Furthermore, the disclosure relates to the used of glucosylated natural steviol glycosides to enhance the sweetness of a dairy product composition, wherein the dairy composition comprises lactose hydrolysis products. Also disclosed is a method of modifying the flavor of a dairy composition treated with lactase by introducing a glucosylated natural steviol glycoside.
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