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公开(公告)号：US5490999A
公开(公告)日：1996-02-13
申请号：US222770
申请日：1994-04-04
CPC分类号： A23L25/10
摘要： A process for preparing a high protein or low fat nut spread having desirable fluidity, texture and flavor. The process comprises as a first step depositing a nut paste in a mixing tank. Next, the solid ingredients are mixed sequentially with the paste with the proteins being added last. The Casson plastic viscosity of the mixture is adjusted to about 30 poise or less. This mixture is then pumped through a homogenizer and a colloid mill or series of colloid mills. Nut spreads having a bimodal particle size distribution such that at least 50% of the solids in the nut spread have a particle size of less than 18 microns and 90% of the solids in the nut spread have a particle size of less than 60 microns, and further having a Casson plastic viscosity of from about 8 to about 17 poise and a yield value of less than about 300 dynes per square centimeter are produced according to this process.
摘要翻译： 制备具有理想的流动性，质地和风味的高蛋白质或低脂肪坚果的方法。 该方法包括作为将搅拌罐中的螺母浆料沉积的第一步骤。 接下来，将固体成分与浆料依次混合，最后添加蛋白质。 将该混合物的卡松塑料粘度调整至约30泊或更低。 然后将该混合物泵送通过均化器和胶体磨或一系列胶体磨。 螺母酱具有双峰粒度分布，使得螺母蔓延中的至少50％的固体具有小于18微米的粒度，并且螺母蔓延中90％的固体具有小于60微米的粒度， 并且根据该方法进一步具有约8至约17泊的卡松塑性粘度和小于约300达因/平方厘米的屈服值。
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公开(公告)号：US5318790A
公开(公告)日：1994-06-07
申请号：US872227
申请日：1992-04-22
CPC分类号： C07H13/06
摘要： Polyol polyesters are purified by a process comprising bleaching with a specific silica gel and/or heat treatment and removal of volatile products by steam deodorization. Any steam deodorization is at reduced temperatures or in admixture with triglycerides to minimize thermal degradation of the polyol polyesters.
摘要翻译： 多元醇聚酯通过包括用特定硅胶漂白和/或通过蒸汽除臭热处理和除去挥发性产物的方法纯化。 任何蒸汽除臭在降低温度下或与甘油三酯混合以最小化多元醇多酯的热降解。
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