SHELF-STABLE SNACK AND METHOD FOR MAKING SAME
    1.
    发明申请
    SHELF-STABLE SNACK AND METHOD FOR MAKING SAME 审中-公开
    SHF-STABLE SNACK及其制造方法

    公开(公告)号:US20140255556A1

    公开(公告)日:2014-09-11

    申请号:US13785929

    申请日:2013-03-05

    IPC分类号: A21D13/00

    摘要: A shelf-stable snack and method for making the same. First a dough is mixed and sheeted to form a sheeted dough. Thereafter, the sheeted dough is cut to form at least one dough piece. Sauce is sprayed upon the dough piece with a textural sprayer. The dough has a moisture content of between about 30 and about 45% by weight and has an average particle size of between 100-500 microns. Then the dough piece is dried to a moisture content of less than 3%.

    摘要翻译: 一种货架稳定的零食及其制作方法。 首先将面团混合并成片以形成片状面团。 此后,将片状生面团切割成至少一个面片。 将酱汁用纹理喷雾器喷在面团上。 面团的水分含量为约30至约45重量%,平均粒度为100-500微米。 然后将面团干燥至含水量小于3%。

    FORMER ASSEMBLY WITH IMPROVED CENTER OF GRAVITY

    公开(公告)号:US20180339460A1

    公开(公告)日:2018-11-29

    申请号:US15606295

    申请日:2017-05-26

    摘要: A novel system and apparatus for bagmaking is disclosed herein. In particular, a former assembly is described which includes a collar flange having an aperture passing through from a first side to a second side. A wing assembly, which is mounted to the collar flange, has a former wing and a crown tube. The crown tube extends at least partially through the aperture of the collar flange. The former assembly also includes a transition tube having an elongate cylindrical body that passes through the crown tube and the aperture of the collar flange. A set of handles extends from the collar flange towards an upstream end of the elongate cylindrical body. Additionally, the former assembly has a center of gravity, determined from a reference coordinate system, with a y-component that is not further than 43 mm from the y-axis.