Patent search ap:("GEN FOODS CORP") AND inv:"ERIC ENGEL" Page 1

1.

发明授权
Process for preparing a food product having a fibrous texture and the resulting product 失效
Title translation: 制备具有纤维织构的食品的方法和所得产品

公开(公告)号：US3093483A

公开(公告)日：1963-06-11

申请号：US13069761

申请日：1961-08-10

Applicant: GEN FOODS CORP

Inventor： ISHLER NORMAN H , MACALLISTER ROBERT V , SZCZESNIAK ALINA S , ERIC ENGEL

IPC: A23J3/28 , A23L29/231 , A23L29/256

CPC classification number: A23J3/28 , A23J3/285 , A23L29/231 , A23L29/256 , Y10S426/802

2.

发明授权
Low calorie cream-type salad dressing 失效
Title translation: 低热量奶油型沙拉酱

公开(公告)号：US3300318A

公开(公告)日：1967-01-24

申请号：US29693763

申请日：1963-07-23

Applicant: GEN FOODS CORP

Inventor： SZCZESNIAK ALINA S , ERIC ENGEL

IPC: A23L27/60

CPC classification number: A23L27/60

3.

发明授权
Protein food product and process 失效
Title translation: 蛋白质食品和工艺

公开(公告)号：US2952543A

公开(公告)日：1960-09-13

申请号：US75721058

申请日：1958-08-26

Applicant: GEN FOODS CORP

Inventor： SZCZESNIAK ALINA S , ERIC ENGEL

IPC: A23J3/22 , A23J3/28

CPC classification number: A23J3/227 , A23J3/28 , A23J3/285 , Y10S426/802

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