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    Simulated cooked egg
    3.
    发明授权
    Simulated cooked egg 失效
    模拟烤鸡蛋

    公开(公告)号：US3640732A

    公开(公告)日：1972-02-08

    申请号：US3640732D

    申请日：1969-10-09

    申请人： GEN MILLS INC

    发明人： JOHNSON ERNEST W

    IPC分类号： A23L15/00 ,  A23J3/02

    CPC分类号： A23L15/35

    摘要： The simulated egg approximates a boiled, poached or fried hen''s egg. The simulated egg may be used together with other materials in a salad or eaten as is, for example, for breakfast. The simulated egg includes a white portion and a yolk portion. The white portion may be made from water, vegetable oil, a gel forming material such as low methoxyl pectin and a gel setting agent such as dicalcium phosphate. The yolk portion may be made from water, vegetable oil, protein, a gel forming material such as low methoxyl pectin, a gel setting agent such as dicalcium phosphate and coloring matter. The egg may be formed in the appropriate shape by molding.

    摘要翻译： 模拟的鸡蛋接近一个煮沸的，水煮的或者母鸡的鸡蛋。 模拟的蛋可以与沙拉中的其他材料一起使用，也可以像早餐一样食用。 模拟的蛋包括白色部分和蛋黄部分。 白色部分可以由水，植物油，凝胶形成材料如低甲氧基果胶和凝胶固化剂如磷酸二钙制成。 蛋黄部分可以由水，植物油，蛋白质，凝胶形成材料如低甲氧基果胶，凝胶固化剂如磷酸二钙和色素制成。 蛋可以通过模制形成为适当的形状。