公开(公告)号：US20230255249A1

公开(公告)日：2023-08-17

申请号：US18141109

申请日：2023-04-28

申请人： Givaudan S.A.

发明人： Matthias SCHULTZ ,  Vivianne MONNIER

IPC分类号： A23L29/10 ,  A23L2/385 ,  A23L2/52 ,  A23L2/39 ,  A23L2/56 ,  A23L29/25

CPC分类号： A23L29/10 ,  A23L2/385 ,  A23L2/52 ,  A23L2/39 ,  A23L2/56 ,  A23L29/25 ,  A23V2002/00

摘要： A method of making a clear beverage concentrate, which comprises a nanoemulsion of a liquid flavour oil in an aqueous phase, comprising the emulsification of the flavour oil into water in the presence of an emulsifier, which emulsifier consists of at least 5% by weight quillaja saponins, optionally containing at least one other emulsifier, characterised in that, prior to emulsification, the pH of the aqueous phase is adjusted to 4.0 maximum.
The method allows the preparation of beverages that not only are crystal-clear, but which also have substantially more of the full flavour of the original flavour oil.

公开(公告)号：US20160345600A1

公开(公告)日：2016-12-01

申请号：US15114019

申请日：2015-02-16

申请人： GIVAUDAN S.A.

发明人： Vivianne MONNIER ,  Lai Yi CHAN

IPC分类号： A23F3/16 ,  A23F3/42

CPC分类号： A23F3/163 ,  A23F3/426

摘要： A tea-flavoured beverage concentrate, comprising a beverage concentrate base in which tea flavour is provided by the incorporation of tea distillate. Dilution of this composition results in a tea-flavoured beverage that suffers from less of the cloudiness, precipitation or sedimentation that has previously been encountered in preparing tea-flavoured concentrates.

摘要翻译： 一种茶味饮料浓缩物，其包含通过掺入茶馏分提供茶味的饮料浓缩物基料。 这种组合物的稀释导致茶风味饮料在制备茶味浓缩物时已经遇到了较少的混浊，沉淀或沉淀。