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公开(公告)号：US20050019450A1
公开(公告)日：2005-01-27
申请号：US10861015
申请日：2004-06-04
摘要： A process and apparatus for preparing a frozen ice confection comprising a frozen composition incorporating inclusions in a desired distribution by combining a flow of frozen composition with one or more flows comprising inclusions, in such a way that the flows comprising inclusions are introduced discontinuously at a multiplicity of positions in the cross-section of flow of frozen composition, and extruding the resulting combined flow without first subjecting the combined flow to any active blending step.
摘要翻译： 一种用于制备冷冻冰冻甜食的方法和装置，包括冷冻组合物，其通过将冷冻组合物流与包含夹杂物的一种或多种流合并，从而以包含夹杂物的流不连续地引入多重性 的冷冻组合物的流动横截面中的位置，并且挤出所得到的组合流体，而不首先使组合流体进行任何主动混合步骤。
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公开(公告)号：US06955829B2
公开(公告)日：2005-10-18
申请号：US10132645
申请日：2002-04-25
摘要： A process and apparatus for preparing a frozen ice confection comprising a frozen composition incorporating inclusions in a desired distribution by combining a flow of frozen composition with one or more flows comprising inclusions, in such a way that the flows comprising inclusions are introduced discontinuously at a multiplicity of positions in the cross-section of flow of frozen composition, and extruding the resulting combined flow without first subjecting the combined flow to any active blending step.
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公开(公告)号：US08658235B2
公开(公告)日：2014-02-25
申请号：US12582928
申请日：2009-10-21
摘要： A frozen confection comprising from 1 to 15 wt % of cereal meal particles having a size of from 0.1 to 1.0 mm and from 5 to 25 wt % of sweeteners is provided. A process for manufacturing the frozen confection is also provided, the process comprising the steps of: preparing a mix comprising water, 1 to 15 wt % of a cereal meal particles having a size of from 0.1 to 1.0 mm, and 5 to 25 wt % of sweeteners; holding the mix at a temperature of at least 70° C. for at least 10 minutes; pasteurizing and optionally homogenising the mix; then freezing and preferably aerating the mix to produce the frozen confection.
摘要翻译： 提供了包含1至15重量％的具有0.1至1.0mm尺寸和5至25重量％甜味剂的谷物粉粒的冷冻甜食。 还提供了一种用于制造冷冻甜食的方法，该方法包括以下步骤：制备含有1-15重量％大小为0.1-1.0毫米的谷类粉粒和5-25重量％的水的混合物， 的甜味剂 将混合物在至少70℃的温度下保持至少10分钟; 巴氏消毒和任选均匀混合物; 然后冷冻并优选使混合物充气以产生冷冻甜食。
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公开(公告)号：US20100104725A1
公开(公告)日：2010-04-29
申请号：US12582928
申请日：2009-10-21
摘要： A frozen confection comprising from 1 to 15 wt% of cereal meal particles having a size of from 0.1 to 1.0 mm and from 5 to 25 wt% of sweeteners is provided. A process for manufacturing the frozen confection is also provided, the process comprising the steps of: preparing a mix comprising water, 1 to 15 wt% of a cereal meal particles having a size of from 0.1 to 1.0 mm, and 5 to 25 wt% of sweeteners; holding the mix at a temperature of at least 70° C. for at least 10 minutes; pasteurising and optionally homogenising the mix; then freezing and preferably aerating the mix to produce the frozen confection.
摘要翻译： 提供了包含1至15重量％的具有0.1至1.0mm尺寸和5至25重量％甜味剂的谷物粉粒的冷冻甜食。 还提供了一种用于制造冷冻甜食的方法，该方法包括以下步骤：制备含有1-15重量％大小为0.1-1.0毫米的谷类粉粒和5-25重量％的水的混合物， 的甜味剂 将混合物在至少70℃的温度下保持至少10分钟; 巴氏杀菌和任选均匀混合物; 然后冷冻并优选使混合物充气以产生冷冻甜食。
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公开(公告)号：US20080008791A1
公开(公告)日：2008-01-10
申请号：US10582197
申请日：2004-11-24
IPC分类号： A23G9/46
摘要： A self-sustaining log shaped frozen aerated product is produced by cold-extruding a low fat formulation at a temperature between −15° C. and −24° C. in order to achieve an ice content at −18° C. of between 30% and 55%.
摘要翻译： 通过在-15℃和-24℃之间的温度下冷挤压低脂肪制剂来生产自持式对数形状的冷冻充气产品，以便在-18℃下达到30℃的冰含量 ％和55％。
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