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公开(公告)号：US20100015278A1
公开(公告)日：2010-01-21
申请号：US12175371
申请日：2008-07-17
申请人： Gary L. Morris , Patrick A. Jobe , Nita Livvix
发明人： Gary L. Morris , Patrick A. Jobe , Nita Livvix
摘要： A baking additive for enhancing the shelf-life and maintaining the volume of a baked product, and methods for producing and using the same. The baking additive comprises a blend of an non-encapsulated acidulate and an acidulate having a fat-based encapsulating coating that is degradable by heat. The combination of the encapsulated and non-encapsulated provides strategic release of the acidulates throughout the baking process such when the baking additive is added to a dry dough mix, the acidulates can sufficiently decrease the pH of the dry dough mix to prevent microbial contamination without interfering with glutton elasticity or the chemical leavening system.
摘要翻译： 一种用于提高烘烤产品的保质期和保持体积的烘烤添加剂及其制备和使用方法。 烘焙添加剂包括未包封的酸性和酸性的混合物，其具有可通过热降解的脂肪基包封涂料。 封装和未包封的组合提供了整个烘烤过程中酸化剂的战略释放，例如当将烘烤添加剂加入到干燥的面团混合物中时，酸化剂可以充分降低干面团混合物的pH以防止微生物污染而不干扰 具有麸质弹性或化学发酵体系。
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公开(公告)号：US20120315356A1
公开(公告)日：2012-12-13
申请号：US13526209
申请日：2012-06-18
申请人： Gary L. Morris , Patrick A. Jobe , Nita Livvix
发明人： Gary L. Morris , Patrick A. Jobe , Nita Livvix
摘要： A baking additive for enhancing the shelf-life and maintaining the volume of a baked product, and methods for producing and using the same. The baking additive comprises a blend of an non-encapsulated acidulate and an acidulate having a fat-based encapsulating coating that is degradable by heat. The combination of the encapsulated and non-encapsulated provides strategic release of the acidulates throughout the baking process such when the baking additive is added to a dry dough mix, the acidulates can sufficiently decrease the pH of the dry dough mix to prevent microbial contamination without interfering with glutton elasticity or the chemical leavening system.
摘要翻译： 一种用于提高烘烤产品的保质期和保持体积的烘烤添加剂及其制备和使用方法。 烘焙添加剂包括未包封的酸性和酸性的混合物，其具有可通过热降解的脂肪基包封涂料。 封装和未包封的组合提供了整个烘烤过程中酸化剂的战略释放，例如当将烘烤添加剂加入到干燥的面团混合物中时，酸化剂可以充分降低干面团混合物的pH以防止微生物污染而不干扰 具有麸质弹性或化学发酵体系。
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公开(公告)号：US08202563B2
公开(公告)日：2012-06-19
申请号：US12175371
申请日：2008-07-17
申请人： Gary L. Morris , Patrick A. Jobe , Nita Livvix
发明人： Gary L. Morris , Patrick A. Jobe , Nita Livvix
IPC分类号： A21D2/08
摘要： A baking additive for enhancing the shelf-life and maintaining the volume of a baked product, and methods for producing and using the same. The baking additive comprises a blend of an non-encapsulated acidulate and an acidulate having a fat-based encapsulating coating that is degradable by heat. The combination of the encapsulated and non-encapsulated provides strategic release of the acidulates throughout the baking process such when the baking additive is added to a dry dough mix, the acidulates can sufficiently decrease the pH of the dry dough mix to prevent microbial contamination without interfering with glutton elasticity or the chemical leavening system.
摘要翻译： 一种用于提高烘烤产品的保质期和保持体积的烘烤添加剂及其制备和使用方法。 烘焙添加剂包括未包封的酸性和酸性的混合物，其具有可通过热降解的脂肪基包封涂料。 封装和未包封的组合提供了整个烘烤过程中酸化剂的战略释放，例如当将烘烤添加剂加入到干燥的面团混合物中时，酸化剂可以充分降低干面团混合物的pH以防止微生物污染而不干扰 具有麸质弹性或化学发酵体系。
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公开(公告)号：US20090155427A1
公开(公告)日：2009-06-18
申请号：US11955361
申请日：2007-12-12
IPC分类号： C12G3/00
CPC分类号： C12G3/005 , A21D2/14 , A21D10/005 , A23V2002/00 , C12C11/11 , C12G3/06 , A23V2250/08 , A23V2200/224 , A23V2200/15
摘要： An encapsulated alcohol bead, and methods for producing and using the same, comprising a droplet of alcohol coated by a water-insoluble, alginate-based gel. The alginate-based coating comprises a plurality of pores having a diameter sufficient to allow the alcohol contained within each encapsulated alcohol bead to leach therethrough when the encapsulated alcohol bead is placed within a solution. Various dry mix products may include the encapsulated alcohol beads, such that the resultant products produced therefrom do not require a user to independently add alcohol thereto, and contain a sufficient amount of alcohol and/or alcohol flavor.
摘要翻译： 包封的醇珠，以及其制造和使用方法，包括由不溶于水的海藻酸盐基凝胶涂覆的醇滴。 藻酸盐基涂层包括多个孔，其直径足以允许当包封的醇珠置于溶液中时，包封的每一个包封的醇珠中的醇浸出其中。 各种干混产品可以包括包封的醇珠，使得由此产生的所得产物不需要用户独立地向其中加入醇，并且含有足量的醇和/或醇味。
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