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公开(公告)号：US20240334942A1
公开(公告)日：2024-10-10
申请号：US18718688
申请日：2022-12-15
申请人： DSM IP Assets B.V.
IPC分类号： A21D2/26 , A21D10/00 , A21D13/064 , A21D13/41 , A21D13/42
CPC分类号： A21D2/266 , A21D10/005 , A21D13/064 , A21D13/41 , A21D13/42
摘要： The present invention relates to a cereal flour-based dough comprising at least 50 wt. % cereal flour, based on the dry weight of the cereal flour-based dough, and rapeseed protein, wherein said rapeseed protein is present in an amount between 0.01 and 15 wt. %, based on the weight of the cereal flour in the cereal flour-based dough, wherein the cereal flour has a gluten content of 5-20 wt. %.
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公开(公告)号：US20240090513A1
公开(公告)日：2024-03-21
申请号：US17774216
申请日：2020-11-04
申请人： Hochland SE
发明人： Matthias Rother , Lydia Pollak
摘要： The invention relates to a pomace-based dough product preferrably produced including a vegetable proportion based on one or more pomaces of at least 20%, preferably at least 30% and more preferably at least 40% in the dry mass of the dough product, wherein the dough product has a carbohydrate proportion (abs.) of less than 20%, preferably less than 10% and more preferably less than 5%.
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公开(公告)号：US20230345951A1
公开(公告)日：2023-11-02
申请号：US18042654
申请日：2021-08-25
摘要： This disclosure relates to a composition useful for making edible food carriers and food carriers made therefrom. In an aspect, the composition is gluten-free. In an aspect, the composition is higher in protein and lower in carbohydrate than traditional food carriers. In an aspect, the composition contains egg whites. In an aspect, the composition may also contain one or more plant protein ingredients.
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公开(公告)号：US11672264B2
公开(公告)日：2023-06-13
申请号：US17148175
申请日：2021-01-13
申请人： GRUMA S.A.B. de C.V.
发明人： Felipe A. Rubio , Roberto Contreras
CPC分类号： A23L7/1975 , A21D10/00 , A21D13/047 , A21D13/42 , A23L5/13 , B02B1/02 , B02B1/08 , A23V2002/00
摘要： Water- and energy-saving systems and methods for producing lime-cooked masa are described. Such methods generally include adding water to maize kernel in a first predetermined proportion, the maize kernel having endosperm, germ, pericarp, and tip cap components. Using a first conditioner, the maize kernel is conditioned for a first predetermined amount of time to cause moisture absorption to within a first predetermined range. The maize kernel is limed. The maize kernel is cooked, using a cooker, in an environment of steam. After the maize kernel is cooked, water is added to the maize kernel in a second predetermined proportion and, using a second conditioner, the maize kernel is conditioned for a second predetermined amount of time to cause moisture absorption to within a second predetermined range. The maize kernel is milled using one or more mills.
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公开(公告)号：US09554580B2
公开(公告)日：2017-01-31
申请号：US13926572
申请日：2013-06-25
发明人： Joseph William Kelly
摘要： A system and method for controlling blisters. The method begins by mixing the ingredients to form a dough with a moisture content between about 35% and 60%. The dough is sheeted and cut. Thereafter, the dough is pre-heated to reduce the moisture content to between about 10% and about 45%. The preforms are then docked and dehydrated. The docking system, in one embodiment, has a backing plate and a docking device with at least two docking pins of varying lengths. The docking device is adjustable relative to the backing plate. The system also has a removing plate which removes preforms from the docking pins.
摘要翻译： 一种用于控制水泡的系统和方法。 该方法开始于将成分混合以形成水分含量在约35％至60％之间的面团。 面团切片。 此后，面团被预热以将水分含量降低至约10％至约45％之间。 然后将预成型件对接和脱水。 在一个实施例中，对接系统具有背板和具有不同长度的至少两个对接销的对接装置。 对接装置相对于背板是可调节的。 该系统还具有一个去除板，其从对接针消除预制件。
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公开(公告)号：US20160037785A1
公开(公告)日：2016-02-11
申请号：US14774116
申请日：2013-12-20
CPC分类号： A21D13/066 , A21D2/36 , A21D10/005 , A21D13/04 , A21D13/047 , A21D13/30 , A21D13/40 , A21D13/42 , A21D13/44 , A21D13/80 , A23G1/48 , A23L2/38 , A23L2/39 , A23L2/56 , A23L5/23 , A23L7/109 , A23L7/117 , A23L7/126 , A23L7/13 , A23L7/139 , A23L19/01 , A23L19/07 , A23L27/00 , A23L27/10 , A23L33/105 , A23P20/12 , A23V2002/00 , Y02A40/948
摘要： Food products having portions of coffee cherries are described, as well as components thereof and methods of forming. One such food product may include a first ingredient and a second ingredient. The first ingredient may have one or more portions of a dried coffee cherry. The second ingredient may include at least one of a fat, a flour composition, a dairy product, a flavoring agent, a leavening agent, an enzyme, a modified starch, a gum, a reducing sugar, a sweetener, or a salt.
摘要翻译： 描述了具有咖啡樱桃部分的食品，以及其组分和成型方法。 一种这样的食品可以包括第一成分和第二成分。 第一种成分可以具有干咖啡樱桃的一个或多个部分。 第二成分可以包括脂肪，面粉组合物，乳制品，调味剂，膨松剂，酶，改性淀粉，树胶，还原糖，甜味剂或盐中的至少一种。
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公开(公告)号：US20160021897A1
公开(公告)日：2016-01-28
申请号：US14774112
申请日：2013-12-20
CPC分类号： A21D13/066 , A21D2/36 , A21D10/005 , A21D13/04 , A21D13/047 , A21D13/30 , A21D13/40 , A21D13/42 , A21D13/44 , A21D13/80 , A23G1/48 , A23L2/38 , A23L2/39 , A23L2/56 , A23L5/23 , A23L7/109 , A23L7/117 , A23L7/126 , A23L7/13 , A23L7/139 , A23L19/01 , A23L19/07 , A23L27/00 , A23L27/10 , A23L33/105 , A23P20/12 , A23V2002/00 , Y02A40/948
摘要： Flour compositions formed from portions of coffee cherries and methods for making the same are described. Seeds (or coffee beans) may be removed from coffee cherries to form coffee by-products (also referred to as cherry solids). The cherry solids may be dried and processed to form a powder composition. One or more secondary ingredients may be combined with the powder compositions to form a flour composition. Non-limiting examples of secondary ingredients include proteins, starches, salts, oils, vitamins, and minerals. The powder compositions may be used as a food ingredient and/or as a component of a food ingredient in various edible products.
摘要翻译： 描述了由咖啡樱桃的部分形成的面粉组合物及其制备方法。 可以从咖啡樱桃中除去种子（或咖啡豆）以形成咖啡副产物（也称为樱桃固体）。 樱桃固体可以被干燥和加工以形成粉末组合物。 一种或多种次要成分可以与粉末组合物组合以形成面粉组合物。 次要成分的非限制性实例包括蛋白质，淀粉，盐，油，维生素和矿物质。 粉末组合物可以用作食品成分和/或作为各种食用产品中食品成分的成分。
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公开(公告)号：US20160015073A1
公开(公告)日：2016-01-21
申请号：US14774084
申请日：2013-12-20
CPC分类号： A21D13/066 , A21D2/36 , A21D10/005 , A21D13/04 , A21D13/047 , A21D13/30 , A21D13/40 , A21D13/42 , A21D13/44 , A21D13/80 , A23G1/48 , A23L2/38 , A23L2/39 , A23L2/56 , A23L5/23 , A23L7/109 , A23L7/117 , A23L7/126 , A23L7/13 , A23L7/139 , A23L19/01 , A23L19/07 , A23L27/00 , A23L27/10 , A23L33/105 , A23P20/12 , A23V2002/00 , Y02A40/948
摘要： Beverage compositions having portions of coffee cherries are described, as well as methods of forming the beverage compositions. The beverage compositions may include at least one fluid and a solid composition admixed with the fluid. The solid composition may include a particulate composition having one or more portions of a dried deseeded coffee cherry. The particulate composition may have an average particle size of about 80 μm to about 3000 μm.
摘要翻译： 描述了具有咖啡樱桃部分的饮料组合物，以及形成饮料组合物的方法。 饮料组合物可以包括与流体混合的至少一种流体和固体组合物。 固体组合物可以包括具有干燥的预制咖啡樱桃的一个或多个部分的颗粒组合物。 颗粒组合物可以具有约80μm至约3000μm的平均粒度。
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9.发明申请FOOD PRODUCTS AND CHOCOLATE COMPOSITIONS CONTAINING COFFEE CHERRY BYPRODUCTS AND METHODS OF FORMING THE SAME 审中-公开食品和巧克力含有咖啡的副产品组合物及其形成方法公开(公告)号：US20160015051A1
公开(公告)日：2016-01-21
申请号：US14774124
申请日：2013-12-20
CPC分类号： A21D13/066 , A21D2/36 , A21D10/005 , A21D13/04 , A21D13/047 , A21D13/30 , A21D13/40 , A21D13/42 , A21D13/44 , A21D13/80 , A23G1/48 , A23L2/38 , A23L2/39 , A23L2/56 , A23L5/23 , A23L7/109 , A23L7/117 , A23L7/126 , A23L7/13 , A23L7/139 , A23L19/01 , A23L19/07 , A23L27/00 , A23L27/10 , A23L33/105 , A23P20/12 , A23V2002/00 , Y02A40/948
摘要： Food products having portions of a dried deseeded coffee cherry are described, as well as components thereof and methods of forming. The food product may include one or more portions of a dried deseeded coffee cherry and a chocolate composition.
摘要翻译： 描述了具有干燥的预制咖啡樱桃的部分的食品，以及其组分和形成方法。 食品可以包括干燥的预制咖啡樱桃和巧克力组合物的一个或多个部分。
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公开(公告)号：US20150017285A1
公开(公告)日：2015-01-15
申请号：US14497808
申请日：2014-09-26
发明人： Nancy Stachiw , Barbara Bufe Heidolph , Reinhard Effenberger , Frederick S. Stover , Lirong Zhou
IPC分类号： A23L1/237
CPC分类号： A21D13/40 , A21D2/02 , A21D13/42 , A21D13/80 , A23B4/023 , A23C19/0904 , A23G3/362 , A23L2/02 , A23L2/04 , A23L13/432 , A23L13/52 , A23L13/65 , A23L15/30 , A23L17/00 , A23L19/03 , A23L19/18 , A23L23/00 , A23L27/40 , A23L27/60 , A23V2002/00
摘要： The present invention relates to a Carnallite salt preparation useful in edible products, such as a food, beverage, dietary supplement, oral care, nutraceutical pet food, animal feed, pharmaceutical and other edible products. The Carnallite salt preparation of the invention is without high levels of sodium chloride and notably low in bromide. The Carnallite salt preparation may be a food grade product with dietary acceptable bromide levels. The present invention further relates to edible products comprising the Carnallite salt preparation, such as reduced sodium food products.
摘要翻译： 本发明涉及可食用产品如食品，饮料，膳食补充剂，口腔护理，营养宠物食品，动物饲料，药物和其它可食用产品中的光卤石盐制剂。 本发明的光卤石盐制剂没有高水平的氯化钠，特别是溴化物低。 光卤石盐制剂可以是具有膳食可接受溴化物含量的食品级产品。 本发明还涉及包含光卤石盐制剂的可食用产品，例如还原的钠食品。
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