Flavour Modifying Compounds
    1.
    发明申请
    Flavour Modifying Compounds 审中-公开
    香料改性化合物

    公开(公告)号:US20140127144A1

    公开(公告)日:2014-05-08

    申请号:US14151144

    申请日:2014-01-09

    申请人: Givaudan S. A.

    IPC分类号: A23L1/22 A61K8/46 A61K8/42

    摘要: A compound of formula (I) is used to modify the taste or flavour of a flavour composition or consumable product, wherein R1 is H, or a substituted, unsubstituted, branched or unbranched C1-C5 alkyl group and, NHR2 is a residue of an amino acid, is selected from Alanine (Ala), cysteine (Cys), Aspartic acid (Asp), phenylalanine (Phe), glutamic acid (Glu), histidine (His), isoleucine (Ile), lysine (Lys), leucine (Leu), methionine (Met), asparagines (Asn), glutamine (Gln), arginine (Arg), serine (Ser), theronine (Thr), valine (Val), tryptophan (Trp), tyrosine(Tyr) and Glycine (Gly), with the proviso that the compound is not N-acetyl glycine. Also disclosed are flavour compositions and consumable products containing such compounds.

    摘要翻译: 式(I)化合物用于改变风味组合物或消耗品的味道或风味,其中R 1是H或取代的,未取代的,支链或非支链的C 1 -C 5烷基,并且NHR 2是 氨基酸选自丙氨酸(Ala),半胱氨酸(Cys),天冬氨酸(Asp),苯丙氨酸(Phe),谷氨酸(Glu),组氨酸(His),异亮氨酸(Ile),赖氨酸(Lys) Leu),甲硫氨酸(Met),天冬酰胺(Asn),谷氨酰胺(Gln),精氨酸(Arg),丝氨酸(Ser),丝氨酸(Thr),缬氨酸(Val),色氨酸(Trp) Gly),条件是该化合物不是N-乙酰甘氨酸。 还公开了含有这些化合物的风味组合物和消耗品。