GLUTAMIC ACID DERIVATIVES
    1.
    发明申请
    GLUTAMIC ACID DERIVATIVES 审中-公开
    谷氨酸衍生物

    公开(公告)号:US20140272095A1

    公开(公告)日:2014-09-18

    申请号:US14353357

    申请日:2012-10-26

    申请人: Givaudan S.A.

    IPC分类号: A23L1/228

    CPC分类号: A23L27/22 A23L27/88

    摘要: Substituted glutamic acid derivatives according to the formula (I) or their physiologically acceptable salts wherein X is selected from hydrogen, methyl or ethyl, Y is selected from hydrogen, methyl or ethyl, Z is Cl, Br, F or I, and R1 and R3 together with the bonds through which they are connected, forms a 5-membered ring, or R2 and R3 together with the bonds through which they are connected, forms a 3-membered ring are useful to impart, enhance or modify umami- and/or salt taste in a comestible product.

    摘要翻译: 根据式(I)的取代的谷氨酸衍生物或其生理学上可接受的盐,其中X选自氢,甲基或乙基,Y选自氢,甲基或乙基,Z为Cl,Br,F或I,R1和 R3与它们连接的键一起形成5元环,或者R 2和R 3连同它们所连接的键,形成3元环可用于赋予,增强或改性umami-和/ 或盐味在可食用产品中。

    ORGANIC COMPOUNDS
    3.
    发明申请
    ORGANIC COMPOUNDS 审中-公开
    有机化合物

    公开(公告)号:US20140272065A1

    公开(公告)日:2014-09-18

    申请号:US14353376

    申请日:2012-10-26

    申请人: Givaudan S.A.

    IPC分类号: A23L1/226

    CPC分类号: A23L27/22 A23L27/202

    摘要: 4-substituted glutamic acid derivatives according to the formula (I) or their physiologically acceptable salts wherein X is selected from CH3, phenyl, COOH and OH, are useful to impart, enhance or modify umami- and/or salt taste in a comestible product.

    摘要翻译: 根据式(I)的4-取代的谷氨酸衍生物或其生理学上可接受的盐,其中X选自CH 3,苯基,COOH和OH,可用于赋予,增强或改变可食用产品中的马来酸和/或盐味 。

    GLUTAMIC ACID DERIVATIVES
    5.
    发明申请
    GLUTAMIC ACID DERIVATIVES 审中-公开
    谷氨酸衍生物

    公开(公告)号:US20140272066A1

    公开(公告)日:2014-09-18

    申请号:US14353407

    申请日:2012-10-26

    申请人: Givaudan S.A.

    IPC分类号: A23L1/226

    摘要: 3-substituted glutamic acid derivatives according to the formula (I) or their physiologically acceptable salts wherein X is selected from C1-C5 linear or branched alkyl, are useful to impart, enhance or modify umami- and/or salt taste in a comestible product.

    摘要翻译: 根据式(I)的3-取代谷氨酸衍生物或其生理学上可接受的盐,其中X选自C 1 -C 5直链或支链烷基,可用于赋予,增强或改变可食用产品中的umami-和/或盐味 。