公开(公告)号：US20170181454A1

公开(公告)日：2017-06-29

申请号：US15313360

申请日：2015-06-02

申请人： Givaudan S.A.

发明人： Aloysius Lambertus DOORN ,  Giuseppe CORDA ,  Frans WITTEVEEN ,  David SIEGEL

IPC分类号： A23L2/68 ,  A23L33/10 ,  A23L27/00 ,  A23L2/56 ,  A23L27/12

CPC分类号： A23L2/68 ,  A23L2/56 ,  A23L27/12 ,  A23L27/13 ,  A23L27/72 ,  A23L27/82 ,  A23L33/10 ,  A23V2002/00

摘要： A storage-stable, flavour composition, wherein said composition comprises a plurality of particles dispersed in a non-aqueous dispersing medium, said particles consisting of a first particle population of encapsulated flavour oil, and a second particle population of micronized acidulant particles.

公开(公告)号：US20170000176A1

公开(公告)日：2017-01-05

申请号：US14902496

申请日：2014-07-08

申请人： Givaudan, S.A.

发明人： Aloysius Lambertus DOORN ,  Michael CHANEY ,  Joshua Andrew HAGEN ,  David SIEGEL ,  Natalia NIKOLOVA ,  Stephen FENIMORE

IPC分类号： A23L27/00 ,  A23P10/35

CPC分类号： A23L27/72 ,  A23P10/30 ,  A23P10/35 ,  A23V2002/00

摘要： An active-containing microparticle adapted to release the active in a desired end-use, comprising (a) an active-containing core active-containing core, optionally formed on an inner core, comprising a continuous hydrophilic medium in which at least one active is dissolved or is present as? dispersed particles; (b) an active-free barrier layer, surrounding completely the core; and (c) surrounding the barrier layer, a layer of polymeric material having a solubility in water at 25° C. of 0.1% by weight maximum; the barrier layer comprising a material selected from waxes, fats and materials suitable for use as the continuous hydrophilic medium of the core, and which is solid in the conditions of the desired end-use. The particles are useful, for example, for the delayed release of flavors in foods and beverages.

摘要翻译： 一种适用于将所述活性物质以期望的最终用途释放的含活性微粒，其包含：（a）任选地形成在内芯上的含活性核心活性核心，其包含连续亲水介质，其中至少一种活性物质 溶解或作为分散颗粒存在; •（b）完全围绕核心的无活性阻挡层; 和（c）围绕阻挡层，在25℃下在水中的溶解度最大为0.1重量％的聚合物材料层。