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公开(公告)号：US12127571B2
公开(公告)日：2024-10-29
申请号：US16833196
申请日：2020-03-27
Applicant: Purac Biochem B.V.
Inventor： Heny Kusumawardani , Prita Pritawardani , Apostolos Papageorgiou , Cynthia Berenice Marmolejo
CPC classification number: A23L27/82 , A23G3/0085 , A23G3/343 , A23G3/36 , A23P10/40 , A23V2002/00
Abstract: The invention relates to a particulate acidulant composition comprising 20-70 wt. % malic acid, 3-40 wt. % lactic acid and 0-40 wt. % of food acid selected from citric acid, fumaric acid, adipic acid, tartaric acid and acetic acid and combinations thereof, wherein the acidulant composition comprises:
40-90 wt. % of M-particles comprising co-crystal of malic acid and partially neutralized polycarboxylic acid selected from malic acid, citric acid, fumaric acid, adipic acid, tartaric acid, and combinations thereof, said M-particles containing at least 30 wt. % malic acid and at least 30 wt. % of the partially neutralized polycarboxylic acid;
5-60 wt. % of L-particles comprising co-crystal of lactic acid and at least partially neutralized carboxylic acid selected from lactic acid, malic acid, citric acid, fumaric acid, adipic acid, tartaric acid, and combinations thereof, said L-particles containing at least 30 wt. % lactic acid and at least 30 wt. % of the at least partially neutralized polycarboxylic acid; and
wherein the combination of M-particles and L-particles constitutes at least 50 wt. % of the acidulant composition.
The invention also relates to a particulate coating composition, to a method of preparing a food ingredient or a food product and to a confectionery product.-
公开(公告)号：US11957149B2
公开(公告)日：2024-04-16
申请号：US17961941
申请日：2022-10-07
Applicant: PURECIRCLE SDN BHD
Inventor： Avetik Markosyan , Siddhartha Purkayastha , Marquita L. Johnson , Monica Moralma Garces Ortega
IPC: A23L5/00 , A23L2/60 , A23L5/40 , A23L27/00 , A23L27/30 , A23L29/00 , A23L29/10 , A23L29/20 , A23L29/206 , A23L29/219 , A23L29/30 , A23L33/21 , A23P10/40 , A61K8/60 , A61K47/26 , A61Q19/00
CPC classification number: A23L5/00 , A23L2/60 , A23L5/40 , A23L27/00 , A23L27/30 , A23L27/32 , A23L27/36 , A23L27/37 , A23L27/82 , A23L29/00 , A23L29/035 , A23L29/10 , A23L29/20 , A23L29/206 , A23L29/219 , A23L29/30 , A23L29/35 , A23L29/37 , A23L33/21 , A23P10/40 , A61K8/602 , A61K47/26 , A61Q19/00 , A23V2002/00 , A61K2800/10 , A61K2800/5922
Abstract: A method for making highly soluble Stevia sweetener compositions is described. The resulting sweetener compositions readily provide high concentration solutions, and also possess superior taste qualities. The compositions can be used as sweeteners, sweetness enhancers, and flavor enhancers in foods, beverages, cosmetics and pharmaceuticals.
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公开(公告)号：US20160151303A1
公开(公告)日：2016-06-02
申请号：US14907114
申请日：2014-07-18
Applicant: NESTEC S.A.
IPC: A61K31/11
CPC classification number: A61K31/11 , A23L27/82 , A23L33/10 , A23V2002/00
Abstract: Compositions contain a therapeutically effective amount of tiglic aldehyde for at least one of provoking the swallowing reflex of dysphagic patients, decreasing appetite by delaying gastric emptying, reducing body weight gain, or reducing glycemia by improving insulin sensitivity improving mood, memory or cognition. Methods are provided that include administering such compositions.
Abstract translation: 组合物含有治疗有效量的用于至少一种刺激吞咽障碍患者的吞咽反射的蒂格醛，通过延缓胃排空，降低体重增加或通过改善胰岛素敏感性改善情绪，记忆或认知降低血糖来降低食欲。 提供了包括施用这样的组合物的方法。
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公开(公告)号：US08920864B2
公开(公告)日：2014-12-30
申请号：US12636339
申请日：2009-12-11
Applicant: David J. Spence , Charles Manley , Carter B. Green
Inventor： David J. Spence , Charles Manley , Carter B. Green
IPC: A23L2/56 , A61K31/12 , A61K9/08 , A61K47/22 , A23L1/22 , A23F3/40 , A23L1/226 , A61K47/12 , A23G4/06 , A23L1/221
CPC classification number: A61K9/08 , A23F3/405 , A23G3/36 , A23G4/06 , A23L2/56 , A23L27/10 , A23L27/202 , A23L27/2028 , A23L27/204 , A23L27/2052 , A23L27/2054 , A23L27/82 , A23L27/84 , A23V2002/00 , A61K31/045 , A61K31/085 , A61K31/11 , A61K31/122 , A61K36/534 , A61K47/12 , A61K47/22 , A23V2250/022
Abstract: The present invention provides masking compositions that include a lower alkyl carboxylic acid, e.g. acetic acid. Also provided is a masking composition that includes (a) a lower alkyl carboxylic acid (e.g. acetic acid), a warming sensate (e.g. vanillin or vanillyl butyl ether) and/or a cooling sensate (e.g. menthol or isopulegol).
Abstract translation: 本发明提供掩蔽组合物，其包括低级烷基羧酸，例如 醋酸。 还提供了掩蔽组合物，其包含（a）低级烷基羧酸（例如乙酸），加温感觉剂（例如香草醛或香草基丁基醚）和/或冷却感觉剂（例如薄荷醇或异胡皮醇）。
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公开(公告)号：US20130243924A1
公开(公告)日：2013-09-19
申请号：US13863775
申请日：2013-04-16
Applicant: Pratik N. Bhandari , Sambasiva Rao Chigurupati
Inventor： Pratik N. Bhandari , Sambasiva Rao Chigurupati
IPC: A23L1/237
Abstract: The present invention relates to a low sodium salt composition and the methods used to make it. In particular, the invention relates to the combined processing of sodium and potassium chloride to produce a low sodium salt composition. The low sodium salt composition includes sodium chloride and a modified chloride salt composition. The modified chloride salt composition includes a homogenous amalgamation of chloride salts, food grade acidulant, and carrier.
Abstract translation: 本发明涉及低钠盐组合物及其制备方法。 特别地，本发明涉及氯化钠和氯化钾的组合加工以产生低钠盐组合物。 低钠盐组合物包括氯化钠和改性氯化物盐组合物。 改性氯化物盐组合物包括氯化物盐，食品级酸化剂和载体的均匀混合。
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Patent Agency Ranking
公开(公告)号：US08435542B2
公开(公告)日：2013-05-07
申请号：US11368110
申请日：2006-03-03
Applicant: Charles Manley , David J. Spence , Carter B Green
Inventor： Charles Manley , David J. Spence , Carter B Green
CPC classification number: A61K36/61 , A23G3/34 , A23G3/36 , A23G3/48 , A23G4/06 , A23G4/068 , A23L2/02 , A23L2/56 , A23L27/14 , A23L27/20 , A23L27/82 , A23L33/105 , A23V2002/00 , A61K31/16 , A61K31/194 , A61K36/28 , A61K36/81 , A61K36/9068 , A61K45/06 , A61K2300/00 , A23V2200/15 , A23V2250/032 , A23V2250/606 , A23V2250/21
Abstract: Provides is a salivation cocktail that comprises a food acid and a tingling sensate. The combination of a food acid and a tingling sensate has been found to synergistically increase salivation.
Abstract translation: 提供的是一种唾液鸡尾酒，包含食用酸和刺痛的感觉。 已经发现食用酸和刺痛感的组合协同增加唾液分泌。
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7.发明申请公开(公告)号：US20120201950A1
公开(公告)日：2012-08-09
申请号：US13450203
申请日：2012-04-18
Applicant: Mo Mui Toledo
Inventor： Mo Mui Toledo
IPC: A23B4/12
Abstract: A composition for improving the flavor and juiciness of marinated meats and inhibiting growth of pathogenic and spoilage microorganisms and a process for making the composition are described. Lemon juice and vinegar are neutralized, concentrated and blended with non-neutralized lemon juice and non-neutralized vinegar in appropriate proportions to achieve the desired water binding and antimicrobial effects.
Abstract translation: 描述了用于改善腌制肉的风味和多汁性并抑制致病和腐败微生物生长的组合物和制备该组合物的方法。 柠檬汁和醋被中和，浓缩并与未中和的柠檬汁和未中和的醋以适当比例混合以达到所需的水结合和抗微生物效果。
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8.发明申请公开(公告)号：US20110280990A1
公开(公告)日：2011-11-17
申请号：US12941328
申请日：2010-11-08
Applicant: Navroz Boghani , Petros Gebreselassie , Carole Ann Hargreaves
Inventor： Navroz Boghani , Petros Gebreselassie , Carole Ann Hargreaves
CPC classification number: A23G9/32 , A23G4/06 , A23G4/18 , A23G4/20 , A23G4/205 , A23L2/60 , A23L27/20 , A23L27/204 , A23L27/30 , A23L27/82 , A23L27/88 , A23P10/30 , A23V2002/00 , A23V2200/16 , A23V2250/02 , A23V2250/24 , A23V2250/628 , A23V2250/606
Abstract: The present invention relates to compositions and edible orally delivered products, such as confectioneries and chewing gum, which include taste potentiators to enhance the perception of active substances contained therein. More specifically, some embodiments provide potentiator compositions, which include at least one active substance and at least one taste potentiator. The active substance and/or taste potentiator may be encapsulated in some embodiments to modify the release rate of the composition upon consumption.
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9.发明申请公开(公告)号：US20110274735A1
公开(公告)日：2011-11-10
申请号：US12941344
申请日：2010-11-08
Applicant: Navroz Boghani , Petros Gebreselassie , Carole Ann Hargreaves
Inventor： Navroz Boghani , Petros Gebreselassie , Carole Ann Hargreaves
CPC classification number: A23G9/32 , A23G4/06 , A23G4/18 , A23G4/20 , A23G4/205 , A23L2/60 , A23L27/20 , A23L27/204 , A23L27/30 , A23L27/82 , A23L27/88 , A23P10/30 , A23V2002/00 , A23V2200/16 , A23V2250/02 , A23V2250/24 , A23V2250/628 , A23V2250/606
Abstract: The present invention relates to compositions and edible orally delivered products, such as confectioneries and chewing gum, which include taste potentiators to enhance the perception of active substances contained therein. More specifically, some embodiments provide potentiator compositions, which include at least one active substance and at least one taste potentiator. The active substance and/or taste potentiator may be encapsulated in some embodiments to modify the release rate of the composition upon consumption.
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公开(公告)号：US20110052772A1
公开(公告)日：2011-03-03
申请号：US12848583
申请日：2010-08-02
Applicant: Rainer SCHNEE
Inventor： Rainer SCHNEE
IPC: A23B4/023
CPC classification number: A23B4/24 , A23B4/12 , A23B4/20 , A23L13/42 , A23L17/00 , A23L27/82 , A23V2002/00 , A23V2200/10 , A23V2250/042 , A23V2250/046
Abstract: A foodstuff treatment composition, particularly for the treatment of meat, meat products, fish and seafood products, the composition comprising a combination of sodium lactate and/or potassium lactate and at least one sodium and/or potassium phosphate salt, and the composition is in the form of a powder, granules, a slurry or a paste.
Abstract translation: 一种食品处理组合物，特别是用于治疗肉类，肉类产品，鱼类和海产品的组合物，所述组合物包含乳酸钠和/或乳酸钾的组合和至少一种磷酸钠和/或磷酸钾盐，组合物为 粉末，颗粒，浆料或糊状物的形式。
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