公开(公告)号：US20210204580A1

公开(公告)日：2021-07-08

申请号：US17059465

申请日：2019-05-27

Applicant: Givaudan SA

Inventor： Yuangang ZHANG ,  David POTTS

IPC: A23L27/00 ,  A23J3/16 ,  A23J3/14 ,  A23J3/22 ,  A23L33/185 ,  A23L2/66 ,  A23L2/56

Abstract: Disclosed is a method of suppressing off-notes of non-animal derived proteins contained in consumables. More particular, the present disclosure relates to the use of ethyl cyclohexanoate and flavor compositions comprising ethyl cyclohexanoate for non-animal derived protein containing consumables.

公开(公告)号：US20220211089A1

公开(公告)日：2022-07-07

申请号：US17635727

申请日：2020-09-09

Applicant: Givaudan SA

Inventor： Ioana Maria UNGUREANU ,  David POTTS ,  Sophie CHERIOT ,  Yosuke ONUMA

IPC: A23L27/00 ,  A23F3/16 ,  C12G1/00 ,  A23C9/13 ,  A23J3/22 ,  A23L2/56

Abstract: A method of improving mouthfeel and masking perceived astringency and undesired off-notes imparted by a consumable composition or additive, including the step of adding to the consumable or additive an astringency-masking amount of hyaluronic acid and/or salt thereof, wherein the hyaluronic acid and/or salt thereof has an average molecular weight of at least 500 kDa. Additionally disclosed is a food or beverage additive comprising at least one astringent component and an astringency-masking amount of hyaluronic acid and/or salt thereof. Further disclosed is a consumable composition comprising a consumable base, at least one astringent component and an astringency-masking amount of hyaluronic acid and/or salt thereof.